Mga Naluto Na
Meat and Poultry: Beef and Ox
Meat and Poultry: Chicken
Meat and Poultry: Goat and Other Meats
Meat and Poultry: Pork
Fish and Seafood: Fish
Fish and Seafood: Other Seafood
Rice and Vegetable: Rice
Rice and Vegetable: Vegetables
Noodle and Pasta: Pansit
Noodle and Pasta: Pasta
Sweet and Dessert:
Others:
See the Photo Gallery:
- Adobong Baka, Beef Adobo
- Asado Bulalo, Beef Shank Asado
- Beef And Ampalaya With Black Beans
- Beef And Ampalaya With Oyster Sauce
- Beef And Broccoli With Oyster Sauce
- Beef And Broccoli Stirfry
- Beef Mechado
- Beef Mechado Special
- Beef Menudo
- Beef Stroganoff
- Beef Tapa
- Bistek
- Bistek Bulalo
- Bistek Stir Fry
- Braised Beef
- Bulalo
- Bulalo, Sinigang na Bulalo
- Cebu Pochero, Bulalo
- Corned Beef with Mixed Vegetables
- Giniling
- Kalderetang Baka
- Kalderetang Batangas
- Kare-Kare Beef Tripe
- Kare-Kare Buntot ng Baka
- Kinilaw na Liblibro
- Morcon
- Nilagang Baka with Lotus Root
- Nilagang Oxtail
- Osso Buco, Osso Buco Bulalo
- Papaitan Baka / Pinapaitan Baka
- Papaitan Soured with Kamias
- Pinoy Callos
- Salisbury Steak, Burger Steak with Mushroom Sauce
- Sinanglao
- Sinigang na Baka (Spareribs)
- Sop Buntut, Sup Buntut, Indonesian Oxtail Soup
- Special Beef Caldereta
- Tortang Carne
- Tortang Carne Norte
Meat and Poultry: Chicken
- Adobong Atay at Balunbalunan ng Manok sa Pinya
- Adobong Ilocano, Chicken Adobo,
- Adobo, Pork and Chicken Adobo
- Adobo, Pork and Chicken Adobo, Adobong Puti
- Afritadang Manok, Chicken Afritada
- Adobong Manok sa Gata, Chicken Adobo in Coconut Milk
- Braised Chicken Feet
- Buffalo Chicken Wings
- Chicken Adobo in Oyster Sauce
- Chicken Asado, Asadong Manok
- Chicken Binakol
- Chicken Asado, Asadong Manok
- Chicken and Ham with Cheese Rolls, Chicken Cordon Bleu Rolls
- Chicken Stirfry with Black Fungus in Black Bean Sauce
- Chicken Teriyaki
- Curry, Chicken with Bamboo Shoots
- Curry, Pinoy Chicken Curry
- Curry, Pinoy Chicken & Pork Curry
- Chicken with Ampalaya Tendrils and Sotanghon
- Chicken Barbecue
- Chicken Gizzard and Liver Adobo
- Chicken Halang Halang
- Chicken Inasal
- Chicken Menudo
- Chicken Relleno
- Chicken Sisig
- Chicken Sopas
- Chicken Tocino
- Chicken Wings, Like Hooters
- Hainanese, Hainese Chicken Rice
- Inihaw na Manok
- Kalderetang Manok, Chicken Caldereta
- Kentucky Fried Chicken
- Lechon Manok
- Lemon Chicken
- Max's Style Fried Chicken
- Pininyahang Manok
- Savory Chicken, Roast Chicken
- Sinampalokang Manok
- Sweet and Chicken and Pork
- Tinolang Manok sa Papaya
Meat and Poultry: Goat and Other Meats
Meat and Poultry: Pork
- Adobo sa Asin, Adobong Baboy sa Asin
- Batchoy Tagalog
- Binagoongan Baboy, Pork in Salted Shrimp Paste
- Bopis, Kandingga
- Braised Pork Belly, Pork Rasher
- Braised Pork Leg with Hoisin Sauce
- Breaded Pork Chop
- Cebu Paklay
- Crispy Pata
- Crispy Pork Dinuguan
- Dinakdakan
- Dinuguan, Black Pudding
- Dinuguan,Pork
- Embutido
- Embutido Special
- Guinataang Lechon Kawali at Baguio Beans
- Grilled Pork Belly
- Grilled Pork Loin
- Humba, Adobong Bisaya
- Igado
- Inihaw na Baboy
- Kalderetang Baboy, Pork Caldereta
- Kare-Kare, Kare-Kareng Pata ng Baboy
- KBL – Kadyos, Baboy at Langka
- Kinilaw na Baboy at Labanos
- Lauya nga Luppo ti Baboy, Nilagang Pata ng Baboy
- Lechon Kawali
- Liver Bistek
- Lumpiang Shanghai
- Mapo Tofu
- Meatballs with Patula and Misua Soup
- Meatloaf, Christmas Meatloaf
- Menudo
- Paklay
- Paksiw na Pata ng Baboy
- Paksiw na Tokwa at Baboy
- Pineapple Glazed Pork Chop with Ginger Sauce
- Pinoy Pineapple Ham
- Pork Adobo with Pineapple
- Pork Afritada
- Pork and Chicken Adobo
- Pork and Chicken Adobo, Adobong Puti
- Pork and Vegetable Stirfry
- Pork Barbecue
- Pork Bistek
- Pork Chop, Pritong Pork Chop
- Pork & Chicken Curry
- Pork Estofado
- Pork Pochero
- Pork Spareribs With Tausi
- Sinigang na Baboy (Buntot)
- Spicy Tausi Pork Spareribs
- Sisig
- Siomai
- Stirfry Pork and Bok Choy with Black Bean Sauce
- Sweet and Sour Pork and Chicken
- Tinolang Lomo
- Tokwa at Baboy
- Vigan Longganisa
- Vigan Bagnet
Fish and Seafood: Fish
- Adobong Tanguige, Adobong Isda
- Afritadang Bangus
- Bangus Belly Bistek Tagalog
- Bangus or Tawilis in Oil, Spanish Sardines Style
- Corned Tuna Omelet
- Cream Dory with Black Beans
- Crispy Fried Dilis, Deep Fried Fresh Anchovies
- Crispy Fried Daing na Dilis
- Crispy Fried Espada
- Crispy Fried Fish
- Daing na Bangus
- Daing na Talakitok
- Escabecheng Talakitok
- Escabecheng Tanguige
- Fish & Tofu with Tausi
- Fish Sisig, Tilapia Sisig
- Fried Dried Espada
- Fried Fish, Pritong Alumahan
- Fried Tawilis Sardines in Hot and Spicy Sauce
- Guinataang Asuhos
- Guinataang Galungong with Pechay
- Guinataang Tilapia at Pechay
- Inihawna Alumahan
- Inihaw na Bangus
- Inihaw na Buntot ng Malasugi
- Inihaw na Tilapia, Grilled St. Peter Fish
- Inihaw na Tulingan
- Inihaw na Tuna
- Kinilaw na Dilis
- Kinilaw na Tanguige
- Kinilaw na Tanguige na may Kamatis
- Kinunot na Pagi
- Lumpiang Isda, Lumpiang Galungong
- Misua with Canned Salmon Soup
- Paksiw na Asuhos
- Paksiw na Bangus
- Paksiw na Bisugo
- Paksiw sa Gata, Guinataang Tulingan
- Pesa, Pesang Ulo ng Isda
- Pinangat Sinaing na Tulingan
- Pritong Asuhos
- Pitong Daing na Espada
- Pritong Tilapia
- Rellenong Bangus
- Sardinas at Pechay
- Sarciadong Maya-Maya
- Sinabawan nga Isda
- Sinaing na Isda (Tuna)
- Sinaing na Tulingan sa Patis
- Sinanglay na Tilapia
- Sinigang na Bangus sa Bayabas
- Sinigang na Bangus sa Santol
- Sinigang na Isda (Ulo ng Lapu Lapu)
- Sinigang na Isda sa Miso
- Sinigang na Malasugi sa Kamatis
- Sinigang na Ulo ng Salmon
- Steamed Tilapia
- Sweet And Sour Maya Maya
- Sweet and Sour Tasmanian Salmon
- Tanguige Bistek Tagalog
- Tanguige Steak
- Tinowang Buntot ng Malasugi
- Tinowang Isda
- Tinowang Tanguige
- Tokwa at Isda
- Tuna Steak with Butter Garlic and Parsley Sauce
Fish and Seafood: Other Seafood
- Adobong Pusit
- Baked Tahong, Baked Mussel
- Calamares, Calamari
- Chili Crab
- Crispy Garlic Prawns
- Garlic Shrimp, Gambas Al Ajillo Pinoy Style
- Grilled Stuffed Squid
- Guinataang Alimasag
- Guinataang Halaan
- Guinataang Hipon
- Guinataang Hipon Tabang
- Guinataang Kuhol
- Guinataang Langka na may Alimasag
- Guinataang Pugita, Baby Octopus in Coconut Milk
- Guinataang Pusit
- Halabos na Hipon
- Inihaw na Pusit
- Jumping Salad
- Kinilaw na Lato
- Kinilaw na Pusit (Cuttlefish)
- Kinunot na Pagi
- Nilasing na Hipon
- Pinoy Mixed Seafood Soup
- Rellenong Alimasag
- Seafood Kare-kare
- Squid and Broccoli with Oyster Sauce
- Shrimp Cocktail
- Sweet and Sour Shrimps
- Tinolang Halaan
- Tinolang Tahong
- Tom Yum Goong, Hot and Sour Shrimp or Prawn Soup
- Tortang Alamang
- Ukoy, Shrimp Fritter
- Ukoy na Dilis
Rice and Vegetable: Rice
- Arroz Caldo
- Arroz Negra, Black Paella
- Bringhe
- Goto, Beef Tripe Lugaw
- Pinoy Arroz Paella
- Seafood Bringhe Valenciana
- Seafood Rice Cooker Paella Valencianna
- Seafood Fried Rice
- Seafood Lugaw
- Special Lugaw, Special Pinoy Congee
- Tinapa Tuna Fried Rice
- Yang Chow Fried Rice
Rice and Vegetable: Vegetables
- Adobong Bok Choy, Chinese Cabbage Adobo
- Adobong Kangkong
- Adobong Sitaw
- Adobong Sitaw at Baboy
- Amplaya with Egg
- Asparagus with Tofu
- Baby Potato Salad
- Batso nga Tabungao(Upo)
- Bicol Express, Gulay na Lada
- Bulanglang Batangas
- Chili Cheese and Ham Stick
- Chopsuey
- Chopsuey, Oriental Chopsuey
- Chopsuey, Pinoy Buko Chopsuey
- Dinengdeng
- Dinengdeng, Green Leafy Version
- Dinengdeng, Labong, Saluyot at Sigarillas
- Dinengdeng, Saluyot at Labong
- Ensadalang Ampalaya, Ampalaya Salad
- Ensaladang Bulaklak Kalabasa
- Ensaladang Katuray
- Ensaladang Labanos
- Ensaladang Manga
- Grilled Eggplant and Salted Egg Salad
- Guinataang Kabute, Button Mushroom in Coconut Milk
- Guinataang Langka
- Guinataang Langka na may Alimasag
- Guinataang Lechon Kawali at Baguio Beans
- Guinataang Puso na Saging
- Guinisang Ampalaya
- Guinisang Bulaklak ng Kalabasa
- Guinisang Labanos
- Guinisang Munggo
- Guinisang Munggo with Sotanghon
- Guinisang Munggo with Talbos ng Sili
- Guinisang Pechay
- Guinisang Red Mung Beans
- Guinisang Sayote (Chayote)
- Guinisang Sitaw
- Guinisang Sitaw at Sigarillas
- Guinisang Togue
- Guinisang Togue with Tokwa
- Guinisang Upo
- Inihaw na Talong at Okra
- KBL – Kadyos, Baboy at Langka
- Laswa
- Laswa nga Tambo
- Laing
- Laing at Daing, Laing with Dried Fish
- Lumpiang Gulay, Togue
- Lumpiang Ubod
- Ngohiong, Ngo Yong, Cebu’s Fried Lumpiang Ubod
- Oyster Mushroom and Vegetables Stirfry
- Pakbet Ilocano
- Pinakbet
- Pinoy Garlic Mushroom
- Poqui poqui
- Red Beans with Pork Pata and Langka
- Sautéed Broiled Eggplant
- Sitaw at Tokwa
- Steamed Vegetables, Pinasingaw na Gulay
- String Beans with Beef
- Suam nga Karabasa, Kalabasa Soup
- Tabungaw (Upo) nga Buridibud
- Tortang Patatas, Potato Omelet
- Tortang Talong
- Tofu with Black Fungus and Bamboo Shoot
- Utan ug Buwad
Noodle and Pasta: Pansit
- Bam-e, Pansit Bisaya
- Egg Noodles with Mushroom
- La Paz Batchoy, Pansit Batchoy Mami
- Lomi Special
- Pansit Bihon Seafood
- Pansit Guisado (Bihon, Canton and Mixed)
- Pansit Lomi
- Pansit Lucban Hab-hab
- Pansit Malabon
- Pansit Miki Guisado
- Pansit Miki Soup
- Pansit Molo
- Pansit Palabok, Pansit Luglog
- Pansit Sotanghon With Togue Guisado
- Patula Misua Soup
- Pinoy Style Char Kuey Teow
- Pinoy Style Pad Thai
- Seafood Hokien Noodles Stirfry
- Seafood Lomi
- Sotanghon Noodle Soup
- Sotanghon with Coconut Milk and Dried Fish
- Vigan Miki
Noodle and Pasta: Pasta
- Asparagus and Mushroom Spaghetti in White Sauce
- Chicken Macaroni Salad
- Corned Beef Sopas
- Ham and Bacon Macaroni Salad
- Mac and Cheese, No Bake Macaroni and Cheese
- Pili Nut Pesto Spaghetti with Chicken Barbecue
- Pinoy Spaghetti
- Pinoy Spaghetti Longganisa
- Spaghetti Marinara
- Spaghetti with Clam and Shrimp in White Sauce
- Spaghetti with Halaan
- Spaghetti with Fried Sardines in Hot and Spicy Sauce
- Seafood Sopas
- Tuna Carbonara
Sweet and Dessert:
- Banana-que
- Biko na Pirurutong
- Buko Salad
- Buko Fruit Salad
- Buko Pandan Salad
- Caramel Kamote Fries Flavored with Cinnamon
- Cheese Sticks
- Fresh Fruit Salad
- Guinataang Halo-Halo
- Kamote-que, Camote-que
- Leche Flan
- Minatamis na Saging
- Nilagang Saging na Saba, Boiled Plantain Bananas
- Palitaw, Dila-Dila
- Pichi Pichi
- Puto Pao
- Pirurutong na Biko with Coco Jam
- Puto Bumbongn
- Puto Pandan
- Puto Special
- Puto Ube
- Royal Bibingka
- Saba Macapuno Halo Halo
- Siopao Asado
- Suman na Pirurutong
- Turon Fried Banana Roll
Others:
- Dried Silver Fish, Daing na Dulong
- Tosilog
- Scrambled Egg White
- Vigan Empanada
- Vigan Empanada and Ukoy
- Vigan Royal Bibingka
- Vigan Ukoy
- Fresh Fruit Juice
- Shawarma
- Pansit ng Taga Malabon
See the Photo Gallery:
This is a very well-built and well-thought out site. More power to the builder and sharer.
ReplyDeleteThis site is the most informative by far when it comes to Filipino cooking. Thanks for providing substitutes on some ingredients that are not readily available overseas such as here in Canada. More power and I'm looking forward to your next recipe
ReplyDeleteHi kabayan,nice and very informative pinoy food site*****. I just noticed there's NO Beef or Lengua recipes. Here's an "old time favorite" in our family here in US. My father is a retired Navy Chef.
ReplyDelete"SMOTHERED BEEF LIVER with ONION"
"For Beef Liver LOVERS,try this recipe you'll like it.For those that "hates" Beef Liver,you'll develop a taste for it."I surely did."
INGREDIENTS:
3 tablespoons vegetable oil
1 large onion, (sliced 1/4" rings)
1 pound beef liver
1/2 cup all-purpose flour
1/4 teaspoon salt, or to taste
1/4 teaspoon ground black pepper,
or to taste
1 teaspoon Complete Seasoning mix
1/4 teaspoon Paprika
1.4 teaspoon chili powder
SAUCE: In a small bowl mix
1 (8 ounce) can tomato sauce
1/4 cup water(from tomato sauce can rinse).
*****OPTIONALS:*****
May also add Mushrooms,Asparagus,Fresh Greens, etc. during the last 3 to 5 minutes of cooking.
DIRECTIONS:
1. Heat vegetable oil in a large skillet over medium heat. Saute onions until soft, but not browned. Remove from pan using a slotted spoon, and set aside. Slice the liver into serving size pieces, and remove any membrane.
2. In a shallow dish, mix together the flour, salt,pepper,seasoning mix,paprika,and chili powder. Dredge the liver in the flour mixture, and place into the hot skillet where you sauteed the Onion Rings. Brown the liver quickly on each side. Place reserved onions on top of liver pieces. Pour the tomato sauce and water mix over everything in the pan, lifting the liver pieces to let the tomato sauce mix coat the bottom of the pan.
3. Simmer over low heat for 8 to 10 minutes, stirring occasionally. Adjust salt and pepper to taste. Be careful not to overcook, or liver will be tough. Serve this with mashed potatoes and/or green beans or with your favorite cooked pasta/rice.
To Anonymous, Thank for sharing your SMOTHERED BEEF LIVER with ONION.
ReplyDelete