Chicken Stirfry with Black Fungus in Black Bean Sauce

Chicken Stirfry with Black Fungus in Black Bean Sauce
Chicken Stirfry with Black Fungus in Black Bean Sauce, this is my first stirfry recipe for chicken and it was good at the first time. In fact stirfries are easy and quick to prepare. For this chicken stirfry I added the pre-cut-strips black fungus which I still have a bag full of it. It could have been better if I have black fermented black beans or tausi but I could not find from the supermarkets in the neighbourhood. Instead I just used a bottled black bean sauce. I found some Chinese parsley so that makes the sitrfry dish nearly complete. For this recipe I used skinless chicken thigh fillet which for me is better than chicken breast. As I said the cooking is really quick, there is no worries sine the chicken I used are really fresh. Here is the recipe.

Ingredients:

1/2 kilo chicken thigh fillet, cut into strips
1/2 cup black fungus, rehydrated, cut into strips
2 small size red/green bell pepper, cut into strips
4 cloves garlic, chopped
1 small size onion, chopped
2 thumb size ginger, cut into strips
1 small bundle, spring onion, chopped
2-3 stalk Chinese parsley, chopped
1/4 cup black bean sauce
2 tbsp. oyster sauce
2 tbsp soy sauce
1/4 cup cornstarch
salt and pepper
cooking oil

Chicken Stirfry with Black Fungus in Black Bean Sauce - Cooking Procedure

Cooking procedure:

Place chicken in a big bowl, add in soy sauce and cornstarch, mix thoroughly and let marinate for at least 10 to 15 minutes, keep aside. In a wok stirfry at high heat garlic, ginger, Chinese parsley and onion until fragrant, push in one side. Now add in the black bean sauce, chicken and black fungus and stirfry for 3 to 5 minutes, then mixed in the garlic, ginger and onion, continue to stirfry for 5 to 8 minutes. Season with salt and pepper to taste. Stir in bell pepper and spring onion, stirfry for another 1 to 2 minutes. Remove from wok and serve immediately.


See other chicken recipes:
Adobong Ilocano, Chicken Adobo
Adobong Manok sa Gata
Braised Chicken Feet
Chicken and Ham with Cheese Rolls
Pinoy Chicken Curry
Chicken Curry with Bamboo Shoots
Chicken Halang Halang
Chicken Menudo
Chicken Sisig
Chicken Inasal

Comments

  1. AnonymousJuly 20, 2011 at 7:43 PM

    help please! ano po bang brand usually ang black bean sauce? i can't seem to find one here in Bahrain. I really want to try this recipe pa naman. thanks in advance. - xoxoHHH

    ReplyDelete

Post a Comment

Thanks for visiting!
You Like the post?
Have anything to say or share?
What's in your mind?
Place your comment or reaction now.

Don't forget to write your name...

Popular posts from this blog

Nilagang Saging na Saba, Nilagang Saba

Image
Nilagang Saging na Saba , Nilagang Saba is one simple comfort food that we used to enjoy when fast-food was not in our vocabulary. And to this date I could say that it is still a regular merienda in the countryside, Plantain bananas are abundant in the Philippines and they are always available in our city wet markets. Please visit us also on our YouTube Channel! Overseas Pinoy Cooking on YouTube by the UT-Man Banana-q , minatamis na saging and turon are the more popular method of cooking saba aside from nilaga. Nilagang saging is more associated as comfort food to most Pinoy especially during the rainy season. One comport food with minatamis na saging ingridient is the  Ginataang Halo Halo . Nilagan saging is also peddled by street vendors along popular provincial bus routes and bus stations in the country, they are cheap, very filling and of course delectable.  Cooking is very simple plantain bananas are boiled for with peel on. Ingredients: 12 pcs. saba, plantain banan
Read more

Adobo sa Asin, Adobong Baboy sa Asin Recipe

Image
Adobo sa Asin, Adobong Baboy sa Asin Recipe . This is my second version of this adobo dish . The first was simply called adobong puti . Cooking procedure of both are similar, on the first dish it was a mixture of chicken and pork. Both versions are cooked adobo with out soy sauce. I have to post this request in response to some readers query on how to cook adobo sa asi n. This is best served a day after with chopped tomato and onion with fish sauce and a lot of rice. Ingredients: 1/2 kilo pork belly, pork rasher, cut into serving pieces 1/2 cup white vinegar 1 head garlic, crushed 1 tsp. pepper corns 3-5 pieces bay leaf 3/4 tsp salt Cooking procedure: In a sauce pan place pork, pour 2 cups of water. Add in vinegar, garlic, peppercorns and bay leaf and salt bring to a boil and simmer at medium to low heat for 20 to 30 minutes add more water if required. Correct saltiness according to taste, When the pork are tender continue to s
Read more

Ginisang Bulaklak ng Kalabasa

Image
Ginisang Bulaklak ng Kalabasa .How would you like unique vegetable dish of squash flowers. Our Bulaklak ng Kalabasa Recipe or dish is made up of bulaklak and talbos ng kalabasa with the addition of sitaw. Wait till you get a bite and you could just feel the velvety texture of kalabasa flowers and tops tickle your taste buds.  This is one of my favorite vegetables, when ever squash flowers are in season I always make it a point cook it at least once in a week. The simplest universally acceptable way of cooking is of course ginisa. Here is the recipe. Ingredients: 1/4 k. pork, boiled, diced 1/4 k. medium size shrimp, shelled 2 big bundle bulaklak ng kalabasa, trimmed 1 big bundle talbos ng kalabasa, trimmed 1 big bundle sitaw, cut into 1 1/2” length 1/2 head garlic, minced 1 medium size onion, chopped 1 big size tomato, chopped 1/4 c. patis salt vegetable oil Cooking procedure: In a sauce pan, sauté garlic, onion and tomato. Add in the pork and shrimp, stir fry
Read more