Ginataang Sigarilyas, Gising Gising Style

Ginataang Sigarilyas, Gising Gising Style. We Pinoy just love vegetables cooked with coconut milk or ginataan. In fact the best Filipino vegetable dishes are usually those vegetables cooked with coconut milk. One such Pinoy vegetable cooked in coconut milk is Gising Gising. There are various version of this dish using string beans, kangkong ect., I even have a version using asparagus, check the link Asparagus with Coconut Milk, Pinoy Gising Gising Style if you want to see that post.

Today I want to share how I cooked a gising gising dish using sigarilyas. Sigarilyas or sigarillas are called winged beans for the information of those who are wandering what is the English word for sigarilyas. Cooking is basically the same with my previous gising gising recipes.

 

The only difference this time is I used ground meat, this way it will save you more time in cutting the meat ingredients into small pieces, in addition you get more flavour when using ground meat. Here is the recipe of my Ginataang Sigarilyas, Sigarillas, Gising Gising Style.

Ingredients:

1/2 kilo sigarilyas, winged beans, trimmed, cut into 1/4” lengths
1/4 kilo ground beef
2-3 pcs. green long chili, cut into 1/4” lengths
2-3 red hot chili
3-4 cloves garlic, chopped
1 medium size onion, chopped
2 thumb size ginger, peeled, cut into thin strips
3-4 tbsp. shrimp paste, bagoong alamang
2 cups pure coconut milk
1-2 tbsp. fish sauce
salt to taste
cooking oil

Cooking procedure:

In a sauce pan sauté garlic, ginger and onion until fragrant. Add in the beef and stir cook for 1 to 2 minutes, then add in the fish sauce and shrimp paste and continue to stir cook for another 2 to 3 minutes. Add in 1/2 to 3/4 cup of water and 1 cup of the coconut milk, bring to a boil and simmer for 5 to 8 minutes or until the liquid has reduced to an oily sauce, stirring occasionally to prevent the coconut milk from curdling. Now add in the remaining coconut milk, winged beans, green and red chili, continue to cook for another 3 to 5 minutes or until the vegetables are just cooked, correct saltiness if required. Serve hot with a lot of rice.

See other Ginataan recipes; 

Ginataang Pinakbet 
Ginataang Santol, Sinantol 
Ginataang Papaya with Canned Tuna 
Bicol Express an authentic Bicolano dish? 
Ginataang Tanguige at Gulay 
Special Bicol Express 
Ginataang Alimasag with Sotanghon 
Ginataang Ampalaya 

Creamy Bicol Express with Green Beans 
Gising Gising, Spicy Green Beans with Coconut Milk 
Asparagus with Coconut Milk, Pinoy Gising Gising Style 
Ginataang Sitaw, String Beans in Coconut Milk 
Ginataang Baboy with Artichoke, Pork with Artichoke in Coconut Milk 
Laing at Daing, Laing with Dried Fish 
Ginataang Puso na Saging 
Ginataang Lechon Kawali at Baguio Beans 
Ginataang Kabute, Button Mushroom in Coconut Milk