Should you are looking something different from the Pinoy fruit salads, try this easy to prepare Almond Jelly, Lychee and Pineapple Salad. The main ingredients is the almond flavoured gelatine, I would suggest to use the ready to made gelatine mixes which are always available in most supermarkets. I found an Agar Dessert Mix from South Supermarket in Filinvest Alabang.
Making the salad dessert is dead simple, it just involved mixing the ingredients together and tuck in the refrigerator to chill before serving. There is no hard rule on the quantities of the ingredient, use any quantity as per preference. Here is the recipe of my version of Almond Jelly, Lychee and Pineapple Salad.
2 130g packets Agar Dessert Mix Almond Flavor
1 big can Lychees in syrup, reserve half of the syrup
1 big can Pineapple Slices in syrup, cut into wedges, reserve half of the syrup
Cook the Agar Dessert Mix as per package instructions, pour on a large tray to form about 20mm to 25mm thickness sheet, let it sit to hardened. Cut the almond gelatine into 25mm squares, keep aside. In a large bowl with lid, toss in the almond jelly, pineapple wedges and lychees. pour in the reserve syrup replace the bowl lid and place in a refrigerator to chill until ready to serve.