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Nilagang Saging na Saba, Nilagang Saba

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Nilagang Saging na Saba , Nilagang Saba is one simple comfort food that we used to enjoy when fast-food was not in our vocabulary. And to this date I could say that it is still a regular merienda in the countryside, Plantain bananas are abundant in the Philippines and they are always available in our city wet markets. Please visit us also on our YouTube Channel! Overseas Pinoy Cooking on YouTube by the UT-Man Banana-q , minatamis na saging and turon are the more popular method of cooking saba aside from nilaga. Nilagang saging is more associated as comfort food to most Pinoy especially during the rainy season. One comport food with minatamis na saging ingridient is the  Ginataang Halo Halo . Nilagan saging is also peddled by street vendors along popular provincial bus routes and bus stations in the country, they are cheap, very filling and of course delectable.  Cooking is very simple plantain bananas are boiled for with peel on. Ingredients: 12 pcs. saba, plantain banan
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Adobo sa Asin, Adobong Baboy sa Asin Recipe

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Adobo sa Asin, Adobong Baboy sa Asin Recipe . This is my second version of this adobo dish . The first was simply called adobong puti . Cooking procedure of both are similar, on the first dish it was a mixture of chicken and pork. Both versions are cooked adobo with out soy sauce. I have to post this request in response to some readers query on how to cook adobo sa asi n. This is best served a day after with chopped tomato and onion with fish sauce and a lot of rice. Ingredients: 1/2 kilo pork belly, pork rasher, cut into serving pieces 1/2 cup white vinegar 1 head garlic, crushed 1 tsp. pepper corns 3-5 pieces bay leaf 3/4 tsp salt Cooking procedure: In a sauce pan place pork, pour 2 cups of water. Add in vinegar, garlic, peppercorns and bay leaf and salt bring to a boil and simmer at medium to low heat for 20 to 30 minutes add more water if required. Correct saltiness according to taste, When the pork are tender continue to s
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Jumping Salad, Fresh Water Shrimp Salad

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Jumping Salad, Fresh Water Shrimp Salad . Live shrimp are eaten alive and literally still jumping with only a dip or drizzled with kalamansi and salt to taste. This kinilaw version of shrimp is very popular in Ilocandia and some other part in the Philippines. The small live fresh water shrimps are eaten live including the shell and some eat also the heads. There are no exact quantities for this recipe, ingredients deepens on ones preference. Ingredients: live fresh water shrimp kalamansi juice tomato, chopped (optional) onion, chopped (optional) ginger, cut into thin strips (optional) salt Method: Wash fresh water shrimp and drain. Put fresh water shrimp in a deep bowl. Toss in all other ingredients in the bowl. Quantity of as per ones taste and preference. cove bowl to prevent shrimp from jumping all over the place. Serve immediately while the shrimp are still alive. See related Kinilaw recipes;  Kinilaw na Tanguige, KiIlawin Tanguige   Kinilaw na Maya May
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