Filipino Fish and Seafood Recipes [2]

Daing na Bangus Daing na Bangus

Daing na Dulong Daing na Dulong

Daing na Talakitok Daing na Talakitok

Dilis and Chips with Tartar and Honey Dip Dilis and Chips with Tartar and Honey Dip

Escabecheng Barramundi Escabecheng Barramundi

Escabecheng Talakitok Escabecheng Talakitok

Escabecheng Tanguigue Escabecheng Tanguigue

Fish Ball Soup Fish Ball Soup

Fish with Black Bean Sauce Stirfry Fish with Black Bean Sauce Stirfry

Fish and Bok Choy with Oyster Sauce Stirfry Fish and Bok Choy with Oyster Sauce Stirfry

Fish Menudo, Tuna Menudo Fish Menudo, Tuna Menudo

Fish & Tofu with Tausi Fish & Tofu with Tausi

Fish Sisig Fish Sisig

Fried Fish, Pritong Alumahan Fried Fish, Pritong Alumahan

Fried Fish with Pinoy Mango Avocado Salsa Fried Fish with Pinoy Mango Avocado Salsa

Fried Surgeon Fish with Green Mango and Pineapple Salsa Fried Surgeon Fish with Green Mango and Pineapple Salsa

Fried Tawilis Sardines in Hot and Spicy Sauce Fried Tawilis Sardines in Hot and Spicy Sauce

Garlic Shrimp, Gambas Al Ajillo Pinoy Style Garlic Shrimp, Gambas Al Ajillo Pinoy Style

Green Mussels and Vegetables in Coconut Milk Green Mussels and Vegetables in Coconut Milk

Grilled Stuffed Squid Grilled Stuffed Squid

Grilled Tuna Steak, Inihaw na Bariles Grilled Tuna Steak, Inihaw na Bariles

Guinataang Alimango with Malungay Guinataang Alimango with Malungay

Guinataang Alimasag Guinataang Alimasag

Guinataang Alimasag at Malungay Guinataang Alimasag at Malungay

Guinataang Asuhos Guinataang Asuhos

Guinataang Halaan Guinataang Halaan




More... [1] [2] [3] [4] [5] [6] [7]



Photo Gallery

Comments

Post a Comment

Thanks for visiting!
You Like the post?
Have anything to say or share?
What's in your mind?
Place your comment or reaction now.

Don't forget to write your name...

Popular posts from this blog

Nilagang Saging na Saba, Nilagang Saba

Image
Nilagang Saging na Saba , Nilagang Saba is one simple comfort food that we used to enjoy when fast-food was not in our vocabulary. And to this date I could say that it is still a regular merienda in the countryside, Plantain bananas are abundant in the Philippines and they are always available in our city wet markets. Banana-q , minatamis na saging and turon are the more popular method of cooking saba aside from nilaga. Nilagang saging is more associated as comfort food to most Pinoy especially during the rainy season. One comport food with minatamis na saging ingridient is the  Ginataang Halo Halo . Nilagan saging is also peddled by street vendors along popular provincial bus routes and bus stations in the country, they are cheap, very filling and of course delectable.  Cooking is very simple plantain bananas are boiled for with peel on. Ingredients: 12 pcs. saba, plantain banana. Cooking procedure: Using a knife cut individual bananas out of its stem and trim. Place
Read more

Ginisang Bulaklak ng Kalabasa

Image
Ginisang Bulaklak ng Kalabasa .How would you like unique vegetable dish of squash flowers. Our Bulaklak ng Kalabasa Recipe or dish is made up of bulaklak and talbos ng kalabasa with the addition of sitaw. Wait till you get a bite and you could just feel the velvety texture of kalabasa flowers and tops tickle your taste buds.  This is one of my favorite vegetables, when ever squash flowers are in season I always make it a point cook it at least once in a week. The simplest universally acceptable way of cooking is of course ginisa. Here is the recipe. Ingredients: 1/4 k. pork, boiled, diced 1/4 k. medium size shrimp, shelled 2 big bundle bulaklak ng kalabasa, trimmed 1 big bundle talbos ng kalabasa, trimmed 1 big bundle sitaw, cut into 1 1/2” length 1/2 head garlic, minced 1 medium size onion, chopped 1 big size tomato, chopped 1/4 c. patis salt vegetable oil Cooking procedure: In a sauce pan, sauté garlic, onion and tomato. Add in the pork and shrimp, stir fry
Read more

Adobo sa Asin, Adobong Baboy sa Asin Recipe

Image
Adobo sa Asin, Adobong Baboy sa Asin Recipe . This is my second version of this adobo dish . The first was simply called adobong puti . Cooking procedure of both are similar, on the first dish it was a mixture of chicken and pork. Both versions are cooked adobo with out soy sauce. I have to post this request in response to some readers query on how to cook adobo sa asi n. This is best served a day after with chopped tomato and onion with fish sauce and a lot of rice. Ingredients: 1/2 kilo pork belly, pork rasher, cut into serving pieces 1/2 cup white vinegar 1 head garlic, crushed 1 tsp. pepper corns 3-5 pieces bay leaf 3/4 tsp salt Cooking procedure: In a sauce pan place pork, pour 2 cups of water. Add in vinegar, garlic, peppercorns and bay leaf and salt bring to a boil and simmer at medium to low heat for 20 to 30 minutes add more water if required. Correct saltiness according to taste, When the pork are tender continue to simmer until a
Read more