Tosilog

Tosilog. The popular Filipino fast food breakfast sinagag with fried egg and with either of the following; tapa for tapsilog, tocino for tosilog, longanisa for longsilog, fried daing na bangus for bangsilog and the list will go on…

Tapsilog perhaps is the most popular at restaurant but at home I would say it is tocilog this is probably that kids today prepare a sweet dish. Who would not know Pampanga’s favorite tocino.

Praparing tocino is easy if you want your food with out the unhealthy preservative and curing chemicals on commercial tocino.


Tocino

Ingredients:

1 k. pork loin or beef loin with fat, sliced into 1/4” thick strips
2 tbsp. wine
2 tbsp. annatto water
2 tbsp. salt
4 tbsp. sugar
1/8 tsp saltpetre (optional)
cooking oil

Curing Procedure:

Combine all the ingredients except the pork. Coat evenly each piece of meat with the mixture. In a container with cover, pile pork pieces one on top of the other. Cover and keep refrigerated for 3 days to cure.

Cooking Procedure:

Put a little water in a wok and add the pork pieces. Simmer until water has evaporated. Slice meat and on same wok stir fry until done.



Fried Eggs

Ingredients:

6 pcs. big size egg
cooking oil
salt

Cooking Procedure:

Heat oil I a wok over medium heat. Break egg and pour strait to heated wok one egg at a time. educe to low heat and slowly cook for 3-4 minutes, spooning oil over egg until top surface turns to white and bottom is lightly brown. Season with salt. Remove cooked egg and drain with paper towels. Serve immediately.



Hotdog Egg and Fried Rice

Ingredients:

2 pcs. regular hotdog, diced
1 pc. egg plain omelette, diced
6 cups of cold rice, loosely mashed
1/2 head garlic, crushed and chopped
1 medium size onion, chopped
cooking oil
salt


Cooking Procedure:

In a wok, sauté garlic until lightly browned in high heat, add onions stir until transparent. Add hotdogs and cook until lightly crisp. Add cold rice and cook, tossing until thoroughly heated and flavours infused to the rice. Season with salt and garnish with diced egg omelette. Serve at once.






5 comments:

Anonymous said...

Hi,

One of the ingredients of your "Tosilog" recipe is wine. What kind of wine, a white wine or red wine?

Thanks

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ut-man said...

I used red wine on this recipe, you can use any wine or omit it if it's not available.

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Anonymous said...

I tried this recipe "tosilog" last week with white wine instead of red wine and it tastes good! I even grill half of it, too. Next time, I will try using red wine.

Ut-man, thank you for posting this recipe, and you should have a video while cooking too!

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Anonymous said...

on the tocino recipe-- is it annatto 'water'?? or annatto powder??.. im confused :(

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Anonymous said...

thanks for all your recipes! i learned different menus from this site!:)

Lady in RED

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