Kalderetang Baka

Kalderetang Baka
Kalderetang Baka. My third post was kalderetang kambing that was sometime in June, That dish is one of the most visited item on this blog and I would say kaldereta is one of the most searched food item in the net as well. Beef for most Pinoy is cooked as nilaga or sinigang because it is simple to prepare and with simple ingredients also, how ever majority would also wish they could cook it as kaldereta but most likely they would not know how, that’s why it is one of the most search food item.

Beef Kaldereta

Beef and goat are the most common meat used, but you could always innovate and use alternate ingredients. Obviously kalderetang kambing is my favorite, what’s your favorite kaldereta?

Ingredients:

1 k. beef spareribs
2 medium size green/red bell pepper, cut into 1” square
2 medium size potato, quartered
1 medium size carrots, cut same size as potato
1 can button mushroom, cut into halves
2 medium size onion, chopped
1/2 head garlic, chopped
1 can liver spread
1 cup tomato sauce
1 pkt. kaldereta mix
5-8 peppercorns, crushed
1/4 c. soy sauce
1/4 c. vinegar
3 siling labuyo
3 bay leaf
salt and pepper

Cooking Procedure:

Kalderetang Baka - Cooking Procedure

Marinate beef meat with vinegar, a dash of salt and pepper for 5 to 10 minutes. Drain marinate and stir fry meat until color changes to light brown, keep aside. In a casserole pan, sauté garlic and onion, add meat and sauté for another 2 to 3 minutes. Add soy sauce, tomato sauce and liver spread, stir cook for 3 to 5 minutes. Add 8 to 10 cups of water, crushed pepper corns and bay leaf simmer for 1 to 1/2 hours or until meat are tender. Add potato, carrots, mushroom siling labuyo and kaldereta mix diluted in 1/2 cup of water, simmer for another 10 minutes or until vegetable are cooked and sauce thickens. Add bell pepper, season with salt and cook for another minute, serve hot.


See other related Kaldereta Recipes; 

Kalderetang Kambing
Kalderetang Kambing with Peanut Butter
Kalderetang Kambing, Traditional Kaldereta
Lamb Kaldereta, Batangas Kaldereta Style
Special Lamb Kalderata

Black Angus Beef Kaldereta
Kalderetang Baka with Peanut Butter and Oyster Sauce
Kalderetang Buntot ng Baka, Oxtail Kaldereta
Kalderetang Tadyang ng Baka
Kalderetang Giniling na Baka, Ground Beef Kaldereta
Beef Meatballs Kaldereta
Special Beef Kaldereta
Kalderetang Baka

Kalderetang Manok, Chicken Caldereta
Special Chicken Kaldereta
Special Pork Kaldereta
Pork Caldereta, Kalderetang Baboy

Comments

  1. Tanong kolang i-mamarinate ba talaga yung meat ng kambing or baka sa suka, etc or ilalaga ito sa with suka, etc?..then drain tapos saka ito lutuin with final recipe..

    ReplyDelete
  2. Hi Erick, Personally I just marinate the meat, hinuhugasan ko lang maigi. For your question either way, you can boil the meat if you think the meat ay masyadong maango lalo na sa goat meat.

    ReplyDelete
  3. ahh OK..ang ginawa ko kasi nu nsa kambing eh nilaga ko with suka.. Tama ka mjo maantot kasi ang kambing hehe..

    Maraming salamat pala dito sa mga post mo marami akong matututunang luto dito..

    God bless & More power!

    ReplyDelete
  4. My Beef Kalderata turned out very GOOD!! so yummy.. my kids love it...Thanks for the recipe.. I will try the Chicken Kalderata too...

    ReplyDelete
  5. ano pong substitute ng kaldereta mix? wla po kase dito nyan eh.hindi na po ba tlga nilalagyan ng gata ng niyog? sana po masagot nyo question ko.slamat po!

    ReplyDelete
  6. Usually ang ginagawa ko ay pinakuluan ang goat meat with luya at saka hinalo lahat ng mga ingredients tapos pinagsasamasama lahat sa crock pot at lutuin for eight hours...

    ReplyDelete
  7. @Aliya,
    Lahokan mo lng ng tomato sauce at liver spread, tapos palaputin ng cornstarch. wala pong gata.

    @Joss,
    Thanks for sharing.

    ReplyDelete

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