Paksiw na Matambaka . I realised that all these time I do not have a post about matambaka . It is odd because matambaka is one of the more popular Pinoy fish, besides being abundant locally. Matambaka is similar in size and shape with alumahan , the notable difference is the big size eyes of matambaka , that is why it is called matambaka , literally similar eyes to the cow or ox eyes if you follow the English name of the fish. Okey I will not talk about other names or scientific name of the fish, all that I want to share is that fresh matambaka is as good as alumahan , especialy if it is cooked Paksiw na Matambaka . I just loved Paksiw na Isda dishes. Here is the easy to follow recipe of my Paksiw na Matambaka . Ingredients: 1 kilo matambaka 1 medium size ampalaya, de-seeded, cut into wedges 2 medium size eggplant, cut into wedges 1/2 head garlic, crushed, peeled 2 thumb size ginger, skinned, cut into thin slices 1 medium size onion, peeled, qu...
do you have a recipe for cuchinta?
ReplyDeleteCan you pls post a recipe on how to make mini hopia,good for parties/potluck?thanks.
ReplyDeletebakit walang kutsinta?
ReplyDeletepwede ipost yung recipe ng kutsinta at cassava cake!