Egg Noodles with Mushroom

Egg Noodles with Mushroom
Egg Noodles with Mushroom. I always try to cook noodles on whatever ingredients that is available in the kitchen. Some resulted mediocre noodle dish but most of the time yielded good results and this egg noodles with mushroom is another great noodle creation. The dried shitake mushroom I used makes the difference. Using mushroom in stir fried egg noodles is probably not new, but this is the first time I cooked noodles with shitake mushrooms. For this recipe I soaked the dried shitake mushroom until re-hydrated and used the soaking water for extra added mushroom flavors. Another ingredient that contributed to the oriental flavors of this version of stir fried noodles is the used of Chinese sausage and oyster sauce. To finish off I topped it with fried chicken liver. Here's how I cooked my egg noodles with mushroom, enjoy.


1 kilo canton noodles,
1 cup chicken liver, fried, cut into pieces
4-5 pcs. dried shitake mushroom,
1 cup pork, boiled, cut into strips
1 small bundle green beans, cut diagonally
1 small size carrot, cut into strips
2 cups mung bean sprouts, trimmed
1 medium size onion, chopped
1/2 head garlic, chopped
1 small Chinese sausage, sliced
1/2 small cabbage, shredded
1/4 cup oyster sauce
1/4 cup soy sauce
1 tsp. sugar
salt and pepper
cooking oil

Cooking procedure:

Egg Noodles with Mushroom - Cooking Procedure

Rinse and soak shitake mushroom until re-hydrated, slice thinly keep aside, reserve soaking water. In a large wok sauté onion, garlic and Chinese sausage. Add in pork and stir cook for 2-3 minutes. Add soy and stir cook for another 2-3 minutes. Add 5-6 cups of broth from boiling the pork and water from soaking the mushroom, let boil and simmer for 3-5 minutes. Add in canton noodles, green beans, carrot, cabbage and mushroom, stir cook for 3-5 minutes. Add in sugar, oyster sauce and season with salt and pepper to taste. Stir cook for another 2-3 minutes or until noodles are soft and have absorb most of the broth add more broth if necessary. Add the mung bean sprouts and fried chicken liver, stir cook for another minute. Serve immediately.

See other related pancit recipe:

Bam-e, Pansit Bisaya
Pansit Guisado (Bihon, Canton and Mixed)
Pansit Bihon Seafood
Pansit Lucban Hab-hab
Pansit Miki Guisado
Pansit Sotanghon with Togue Guisado
Pinoy Style Pad Thai


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