Adobong Bok Choy, Chinese Cabbage Adobo

Adobong Bok Choy, Chinese Cabbage Adobo
Adobong Bok Choy, Chinese Cabbage Adobo. Bok choy or pac choy is usually stirred fry with garlic, ginger and soy sauce or oyster sauce in Chinese cuisine. But for now I have to be more adventurous why not adobong bok choy, using the recipe of my adobong kangkong and adobong sitaw.

Chinese Cabbage Adobo

I used a couple bundles of baby bok choy, cut to serving pieces and cook them Pinoy adobo style. The result was delicious healthy all vegetarian adobo.

Adobong Bok Choy

Here is how I cook my Adobong Bok Choy.


2 bundles baby bok choy, Chinese cabbage,
trimmed, cut to serving pieces
1/2 head garlic, crushed
1 small size onion, chopped
1/4 cup soy sauce
1/8 cup vinegar
1/2 tsp. crushed peppercorns
cooking oil

Adobong Bok Choy, Chinese Cabbage Adobo - Cooking Procedure

Cooking procedure:

In a wok, stir-fry garlic until it start to turn to golden brown, add onion and continue to stir fry until translucent. Pour 1/4 cup of water and add in pepper, soy sauce and vinegar. Bring to boil and simmer for 2-3 minutes with out stirring. Add in the Chinese cabbage and simmer for another 2-3 minutes or until Chinese cabbage is cooked but firm. Serve hot.


  1. Simple yet healthy dish, i love it

  2. wanna try this one.. looks delicious. :)

  3. I've already tried this one and it's really delicious..... Thanks for posting.


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