Adobo sa Asin, Adobong Baboy sa Asin Recipe
Adobo sa Asin, Adobong Baboy sa Asin Recipe. This is my second version of this adobo dish. The first was simply called adobong puti. Cooking procedure of both are similar, on the first dish it was a mixture of chicken and pork. Both versions are cooked adobo with out soy sauce.
I have to post this request in response to some readers query on how to cook adobo sa asin.
This is best served a day after with chopped tomato and onion with fish sauce and a lot of rice.
1/2 kilo pork belly, pork rasher, cut into serving pieces
1/2 cup white vinegar
1 head garlic, crushed
1 tsp. pepper corns
3-5 pieces bay leaf
3/4 tsp salt
In a sauce pan place pork, pour 2 cups of water. Add in vinegar, garlic, peppercorns and bay leaf and salt bring to a boil and simmer at medium to low heat for 20 to 30 minutes add more water if required. Correct saltiness according to taste, When the pork are tender continue to simmer until all the liquid has evaporated and pork start to render fat. Now cook the pork on its own fat until brown on low heat turning occasionally to avoid burning the bottom. Best serve a day after with a lot of rice.
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