Sinigang na Sugpo at Alimasag

Sinigang na Sugpo at Alimasag
Sinigang na Sugpo at Alimasag is one special seafood dish that I have been planning to do for quite some time now. Till now I have not tried cooking crab sinigang style, today I have finally cook prawn and crab sinigang combination. I have to visit several Pinoy stores for the vegetable ingredients. I have found okra and kangkong however there are no radish. As a subtitude for the radish I used the small round with red skin radish which are always available in most supermarket here. Eggplant was also available at my local supermarket but they are pricey. My Siningang na Sugpo at Alimasag came out great thanks for the fresh ingredients. The sea food I used was bought from the seafood cooperative market. Here is the recipe of my Sinigang na Sugpo at Alimasag.

Ingredients:

1/4 kilo large size prawns
1/2 kilo green or blue crabs, cut in half
1 bunch radish, sliced
1 bunch kangkong, trimmed
2 small size eggplant, sliced crosswise
6-8 pieces okra, sliced crosswise
1 large size tomato, cut into wedges
1 medium size onion, cut into wedges
1 small packet sampalok sinigang mix
2-3 pieces green chili
1 small bundle spring onion, cut into 2” length
salt to taste

Cooking procedure:

Sinigang na Sugpo at Alimasag - Ingredients

In a large pot boil 4 to 5 cups of water, add in the tomato and onion and simmer for 2 to 3 minutes. Add in the eggplant, radish and okra simmer for 2 to 3 minutes. Add in the crab and prawns and continue to simmer for 2 to 3 minutes. Add in the sampalok mix sinigang in half a tbsp. at a time until preferred sourness is achieved, season with salt to taste. Add in the kangkong, green chili, spring onion and cook for another 2 to 3 minutes. Serve hot.

See other related seafood soup recipe:

Pinoy Mixed Seafood Soup
Tinowang Buntot ng Malasugi
Tinowang Tanguige
Tinowang Isda
Sinigang na Malasugi sa Kamatis
Sinigang na Ulo ng Salmon
Sinigang na Isda sa Miso (Ulo ng Talakitok)
Sinigang na Bangus sa Santol
Sinigang na Isda (Ulo ng Lapu Lapu)
Sinigang na Bangus sa Bayabas

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