Tokwa’t Manok, Chicken and Tofu

Tokwa’t Manok, Chicken and Tofu
Tokwa’t Manok, Chicken and Tofu. Here is the chicken alternative of the popular pulutan tokwa’t baboy, intead of using pork I used chicken breast fillet which is healthier. This is not the first time that I substituted the pork on tokwa’t baboy, in the archive I also have a version using fish, Tokwa’t Isda and using beef Tokwa’t Baka.

Tokwa’t Manok - Method

To make the dish I first marinated the chicken fillet with soy sauce, lemon juice and garlic before frying. Here is the recipe on how I made my Tokwa’t Manok, enjoy.

Ingredients:


Tokwa’t Manok - Ingredients

1 chicken breast, cut into fillet
1 big block firm tofu, tokwa, cut into rectangular blocks
1 small size onion, coarsely chopped
2-3 cloves garlic, chopped
1-2 red and green chili, sliced crosswise
1/2 cup vinegar
1/2 cup soy sauce
1 tsp. sugar
cooking oil

Marinade

1/2 cup soy sauce
2-3 cloves garlic, crushed
juice from 1/2 lemon

Cooking procedure:

Tokwa’t Manok - Cooking Procedure

Place the chicken fillet in a bowl, add in the marinating ingredients and let stand for 10 to 15 minutes to marinate. In a separate bowl pour vinegar and soy sauce, mix in the onion, garlic, sugar and chili, set aside until ready to serve. In a deep frying pan fry tofu in batches for 2 to 3 minutes each side or until crisp, drain excess oil, keep aside until ready to serve. In same frying pan, add more cooking as necessary, fry chicken in batches for 2 to 3 minutes each side or until crisp, drain excess oil, keep aside until ready to serve. To serve chop the fried chiken and tofu into cubes, place in a serving bowl and pour over the vinegar soy sauce with the onion and garlic mixture, toss to mix.

See other tokwa recipe:

Tokwa't Baka
Tokwa't Isda
Tokwa't Baboy

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