Tinolang Manok with Sotanghon

Tinolang Manok with Sotanghon
Tinolang Manok with Sotanghon. This is my second version of tinola with sotanghon noodles. I have in the archive a recipe of Ilocano version of chicken tinola with sotanghon and with ampalaya leaves. Now for this version it is more on the Tagalog style using sayote instead of the usual green papaya fruit. Cooking is as simple as the usual tinola there is no special cooking method except the addition of sotanghon noodles which really compliments with the ginger chicken soup. the dish of course can be cooked with your favorite tinola vegetables, Here is the recipe of my second version of Tinolang Manok with Sotanghon.

Chicken Tinola with Sotanghon Noodles

Ingredients:

1 kilo chicken, cut into serving pieces, bone in
150 grams sotanghon noodles, rinsed
2-3 medium size sayote, peeled cut into wedges
2 thumb size ginger, cut into strips
1/2 head garlic, chopped
1 medium size onion, chopped
3-5 pcs. siling haba
1 bundle dahon ng sili, chili tops (or young spinach leaves)
1 tbsps. peppercorns
1/4 cup fish sauce
1 tsp. sugar
salt
cooking oil

Tinolang Manok with Sotanghon Cooking Procedure

Cooking procedure:

In a large sauce pan sauté garlic, onion and ginger until fragrant, add in the chicken and stir cook for 2 to 3 minutes. Add the fish sauce and stir cook for another 2 to 3 minutes. Pour in 4 to 6 cups of water, add in the peppercorns bring to boil and simmer for 10 to 15 minutes. Then add in the sugar, siling haba and sayote, simmer for another 2 to 3 minutes. Now add in the sotanghon noodles and continue to cook for 3 to 5 minutes or until the sayote and the sotanghon noodles are just cooked. Correct saltiness if required, add in the dahon ng sili and cook for another 1 minute. Serve hot.

See other chicken tinola recipe:

Tinolang Manok sa Patola
Tinolang Manok sa Ampalaya
Tinolang Manok sa Papaya
Chicken with Ampalaya Tendrils and Sotanghon
Chicken Binakol
Chicken Halang Halang

3 comments:

Asian Cuisines said...

Wow tinola with a twist of sotanghon! SARAP!

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Dinner at Six Thirty said...

What a neat idea, putting sotanghon in Tinola. I've never made it this way. :)

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Karen Kierulf said...

Thanks for the recipes! :-)

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