Pork Chop with Mushroom Beer Sauce

Pork Chop with Mushroom Beer Sauce Rice
Pork Chop with Mushroom Beer Sauce. Several months ago I posted a similar recipe Pork Chop with Mushroom Sauce using Campbell’s Cream of Mushroom and a similar recipe Pork Chop with Mushroom and Oyster Sauce using bottled oyster sauce. Today I want to share another version with beer. A lager beer will add a distinct subtle bitter sweet flavour to a dish when used on cooking. Using beer in cooking is not new in fact I have some recipes which use beer in the archives. Beers are good alternative to wines which is perfect in Pinoy cooking, beer is readily available in the Philippines compared to wine.

Pork Chop with Mushroom Beer Sauce

The cooking method of my version of Pork Chop with Mushroom Beer Sauce is basically the same with my Pork Chop with Mushroom Sauce, obviously the only difference was the use of lager beer for the sauce. Should you have your own recipe of pork chop with mushroom sauce why not tweak it using beer for a change. Here is the recipe of my Pork Chop with Mushroom Beer Sauce.

Fresh Pork Chops


Ingredients:

1 1/2 kilo pork chop
1 big can/420grams Campbell’s Cream of Mushroom
250 grams fresh mushroom, sliced
1/2 cup milk
1/2 cup beer
2-3 tbsp. dried parsley
2-3 clove garlic chopped
1 small size onion chopped
salt and pepper
cooking oil

Pork Chop with Mushroom Beer Sauce - Cooking Procedure

Cooking procedure:

Dust and rub pork chops with salt and pepper, let stand for 10 to 15 minutes. In a frying pan fry the pork chop in batches for 2 to 3 minutes each side or until seared. Remove from frying pan and keep aside. Using the same frying pan sauté garlic and onion until fragrant add in the beer, let simmer for about half a minute and then add the fried pork chop, the dried parsley and cream of mushroom. Bring to a boil and simmer for 10 to 15 minutes at moderate to low heat. Add in the button mushrooms during the final five minutes of simmering. Season with salt and pepper to taste. Now add in the milk and cook for another 2 to 3 minutes. Serve with steaming hot rice.


See other related recipe:

Pork Chop with Mushroom Sauce
Pork Chop with Mushroom and Oyster Sauce
Pork Stroganoff
Beef Stroganoff
T-Bone Steak with Mushroom Gravy, Pinoy Style
T-Bone Steak with Mushroom and Oyster Sauce
Bulalo Steak with Mushroom Sauce
Salisbury Steak, Burger Steak with Mushroom Sauce
Oxtail with Mushroom Sauce
Bistek Bulalo




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