Beef Sirloin Steak, Bistek Style

Beef Sirloin Steak, Bistek Style
Beef Sirloin Steak, Bistek Style. I have done this recipe using pork loin a couple of weeks back. This time I wanted to have it using beef, there are a several beef steak cut choices but I opted to choosing sirloin steak. I would recommend to choose the tender steak cuts which require less cooking. If you are sourcing your meat at Manila Wet Markets then just buy the tenderloin and cut it crosswise to a thickness about 15mm slices.

Beef Sirloin Steak, Pinoy Bistek Style

As I have mentioned on my Pork Loin Steak, Bistek Style, t is important the beef steak sirloin or any similar cut be given sufficient time to marinate using soy sauce and kalamansi or lemon marinade.

Beef Sirloin Steak


Cooking is basically the same with my other Bistek dish, click the link below should you want to see my other Bistek Recipes in the archives.

Pork Loin Steak, Bistek Style
Bistek Bulalo with Pineapple
Bangus Bistek Tagalog
Mushroom and Tofu, Pinoy Bistek Style
Liver Bistek
Pork BistekTanguige Bistek Tagalog
Bangus Belly Bistek Tagalog
Bistek Stir Fry
Bistek Bulalo
Bistek

Here is the recipe of my Beef Sirloin Steak Bistek Style.


Ingredients:

3 pieces beef sirloin steak
1 medium size onion, peeled, cut into rings
2-4 clove garlic, peeled, crushed, chopped
juice from 3-4 pieces kalamansi
1/4 cup soy sauce
1/2 tsp. sugar
1/2 tbsp. crushed pepper
cooking oil

Beef Sirloin Steak, Bistek Style - Cooking Procedure


Cooking Procedure

Marinate beef sirloin steak in a mixture of soy sauce, kalamansi juice, sugar, garlic and pepper for at least 2 hours or overnight in the refrigerator. Separate the pork loin steaks from the marinade reserving the marinade on a separate bowl and set aside. In a wok heat some cooking oil and stir fry the onions until it start to wilt, remove from wok and set aside. In same wok heat more oil and fry beef sirloin steak for 2 to 3 minutes each side at low to medium heat. Then pour in remaining marinade and about 1/2 to 1 cup of water bring to a boil. Simmer for 2 to 3 minutes or until sauce is reduced to half. Add in onions and stir cook for a minute. Serve hot with a lot of rice.









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