Beef Sirloin Steak, Bistek Style
As I have mentioned on my Pork Loin Steak, Bistek Style, it is important that the beef sirloin steak or any similar cut be given sufficient time to marinate using soy sauce and kalamansi or lemon marinade.
Cooking is basically the same with my other Bistek dish, click the link below should you want to see my other Bistek Recipes in the archives.
Fried Snapper Pinoy Bistek Style
Fried Salmon Pinoy Bistek Style
Tanguige Bistek Tagalog
Tuna Bistek with Eggplant
Bangus Bistek Tagalog
Bangus Belly Bistek Tagalog
Pork Loin Steak, Bistek Style
Pork Chop Steak, Bistek Style
Bistek Stir Fry
Bistek Bulalo with Pineapple
Chicken Liver, Bistek Style
Mushroom and Tofu, Pinoy Bistek Style
Here is the recipe of my Beef Sirloin Steak Bistek Style.
3 pieces beef sirloin steak
1 medium size onion, peeled, cut into rings
2-4 clove garlic, peeled, crushed, chopped
juice from 3-4 pieces kalamansi
1/4 cup soy sauce
1/2 tsp. sugar
1/2 tbsp. crushed pepper
Marinate beef sirloin steak in a mixture of soy sauce, kalamansi juice, sugar, garlic and pepper for at least 2 hours or overnight in the refrigerator. Separate the pork loin steaks from the marinade reserving the marinade on a separate bowl and set aside. In a wok heat some cooking oil and stir fry the onions until it start to wilt, remove from wok and set aside. In same wok heat more oil and fry beef sirloin steak for 2 to 3 minutes each side at low to medium heat. Then pour in remaining marinade and about 1/2 to 1 cup of water bring to a boil. Simmer for 2 to 3 minutes or until sauce is reduced to half. Add in onions and stir cook for a minute. Serve hot with a lot of rice.