Pork Loin Steak, Bistek Style

Pork Loin Steak, Bistek Style
Pork Loin Steak, Bistek Style is a delicious and fairly easy to prepare Pinoy food that any newbie cook can make. The recipe was based from the all-time Pinoy food favorite Bistek Tagalog. Instead of using beef slices I have used pork loin steaks which were already sliced pre-packed of three pork loin steaks about 15mm thick each slice and about 1/4 kilo for the three slices, just enough for 2 to 3 servings.

Pork Loin Bistek

Alternately you can just buy some small to medium pork loin and diagonally slice it for about 15mm thick, crosswise. This is similar to my Pork Bistek that was posted few years back how-ever this time our pork loins are cut thicker steak style. It is important the pork loin slices be given sufficient time to marinate using soy sauce and kalamansi or lemon marinade. Cooking my Pork Loin Steak, Bistek Style is basically the same with my other Bistek dish, click the link below should you want to see my other Bistek Recipes in the archives.

Bistek Bulalo with Pineapple
Bangus Bistek Tagalog
Mushroom and Tofu, Pinoy Bistek Style
Liver Bistek
Pork BistekTanguige Bistek Tagalog
Bangus Belly Bistek Tagalog
Bistek Stir Fry
Bistek Bulalo
Bistek

Juicy Pork Loin Bistek

Here is the recipe of my Pork Loin Steak, Bistek Style.

Ingredients:

Pork Loin Steaks

1/4 kilo pork loin steak
1 medium size onion, peeled, cut into rings
2-4 clove garlic, peeled, crushed, chopped
juice from 3-4 pieces kalamansi
1/4 cup soy sauce
1/2 tsp. sugar
1/2 tbsp. crushed pepper
cooking oil

Cooking Procedure

Pork Loin Steak, Bistek Style - Cooking Procedure

Marinate pork loin in a mixture of soy sauce, kalamansi juice, sugar, garlic and pepper for at least 2 hours or overnight in the refrigerator. Separate the pork loin steaks from the marinade reserving the marinade on a separate bowl and set aside. In a wok heat some cooking oil and stir fry the onions until it start to wilt, remove from wok and set aside. In same wok heat more oil and fry pork loin steaks for 2 to 3 minutes each side at low to medium heat. Then pour in remaining marinade and about 1/2 to 1 cup of water bring to a boil. Simmer for 2 to 3 minutes or until sauce is reduced to half. Add in onions and stir cook for a minute. Serve hot with a lot of rice.

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