Ham and Egg Fried Rice, Yang Chow Style
Ham
and Egg Fried Rice, Yang Chow Style. It has been
sometime since I posted a fried
rice recipe. I know it is only a fried rice and most would probably know
how to cook some kind of fried
rice. But I believe that a lot of our readers are looking for a recipe of
fried rice other than the Pinoy garlic fried rice.
We do have several versions of fried rice
in the archive including a version of a Yang
Chow fried rice posted way back when OPC
was starting. Check out the lick list below.
Most Pinoy
whenever have to eat on a Chinese
restaurant, would likely order Yang
Chow fried rice, I myself love Yang
Chow fried rice. In fact every Yang
Chow fan would love to cook the fried rice themselves at their kitchens,
but will face the problem of sourcing the Chinese
roast pork ingredient.
Today I would like to share another version
of Yang Chow fried rice, my Ham and Egg Fried Rice, Yang Chow Style
using alternative ingredients. Instead of using Chinese roast pork, I used bacon
and Chinese pork sausage which are readily available in most supermarkets
or even in the dry section of your local Market.
Here in the recipe of my Ham and Egg Fried Rice, Yang Chow Style.
Ingredients:
6-8 cups leftover rice
2 Chinese pork sausage, thinly sliced
1 cup seared ham, cut into squares
1 1/2 cup pre-cooked mixed vegetables
1/2 head garlic, crushed coarsely chopped
1 small size, onion, chopped
2-3 stalk spring onion, trimmed, chopped
(optional)
3 eggs beaten, fried/scrambled
cooking oil
salt
Ingredients:
In a large wok sauté garlic and onion until
fragrant. Add Chinese pork sausage and ham, stir fry for 2 to 3 minutes. Add in the mixed vegetables and continue to
stir cook for 1 to 2 minutes at high heat. Add the leftover rice and cook for 3
to 5 minutes, continually tossing until thoroughly heated and the flavors are
infused to the rice. Add in scrambled egg and season with salt to taste.
Garnish with spring onions and serve immediately.
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