Pork with Spring Onion Stirfry

Pork with Spring Onion Stirfry
Pork with Spring Onion Stirfry. I can no longer count how many stirfry dishes I have shared. I just can’t help it. Stirfry dishes are easy to make and are always a hit. It is one of the dishes that you cannot go wrong literally. Stirfry are popular particularly is Asian cooking. Today’s Pork with Spring Onion Stirfry requires minimal ingredients. However it is packed with flavors.

Pork with Spring Onion Stirfry Dish

Cooking is obviously similar to my other stir fry dishes. Just click the link list below should you are interested with our other stirfry dishes.

Pork with Spring Onion Stirfry Recipe

Now if you want to try our Pork with Spring Onion Stirfry, here is the recipe.


1 medium size pork loin, cut into strips
1 bundle spring onion, trimmed, cut into 2” length
1-2 thumb size ginger, skinned, cut into thin strips
2 large size onion, peeled, sliced
2 tbsp. soy sauce
2-3 tbsp. oyster sauce
1 tsp. sugar
1/3 cup cornstarch
salt to taste
cooking oil

Cooking procedure:

Pork with Spring Onion Stirfry - Cooking Procedure

Place the pork in a big bowl. Add in the soy sauce and cornstarch, mix thoroughly. Keep aside. Let marinate for at least 15 minutes. In a wok heat about 2 to 3 tbsp. of cooking oil until it start to smoke. Add in the ginger and stir cook for about half a minute stir in the onion and continue to stir cook for another half a minute. Add in the pork strips and stir cook for 2 to 3 minutes. Add in the spring onions and stir cook for another 3 to 5 minutes. Add in the oyster sauce and sugar. Continue to stir cook for 2 to 3 minutes. Correct saltiness if required. Serve hot with a lot of rice.


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