Baked Rigatoni Pinoy Style
Baked Rigatoni Pinoy Style. Rigatoni is a ridged tube shaped pasta with wide diameter holes large enough to capture pieces of meat sauce. The ridges on the outside tube walls allow it to hold more sauce.
Today I want to share my version of Baked Rigatoni Pinoy Style using my tried and tested Pinoy meat sauce that I have used on my other baked pasta recipes.
In a large sauce pan sauté the garlic and onion until fragrant. Add in the ground beef and pork, stir cook for 2 to 3 minutes. Add in the reserved boiling liquid, fish sauce, tomato sauce, banana and tomato ketchup ground peppercorns, dried chili flakes and dried parsley flakes, continue to stir cook for 3 to 5 minutes. Add in the diced hotdogs, diced sweet ham and sugar, continue to stir cook for 3 to 5 minutes. Add in the carrots, celery, bell pepper, mushroom and continue to stir cook for 2 to 3 minutes. Season with salt to taste. When done, keep aside.
To bake the
Coat 2 medium sized rectangular Pyrex baking dish with butter.
Pour half of the meat sauce on the bottom of the 2 baking dish.
Generously top the meat sauce on both baking dish with the cheese toppings, generously top with a layer of the cheddar cheese then with the quick melt cheese on top.