Pork Chop Steak, Bistek Style

Pork Chop Steak, Bistek Style

Pork Chop Steak, Bistek Style is not new.

Pork chop cooked Bistek Style is very common especially in most carinderia and canteen or similar turo turo restaurants.

This is because pork chop is one of the most favorite pork cut of most Pinoy who loves pork.

Pork chop in turo turo restaurant is very easy to quantify or measure, it is served by piece therefore it is priced by piece. Pork Chop Steak, Bistek Style will go long way when served with rice.

Because it is sourly salty and savory it will definitely make a perfect viand for rice.

See the original recipe from Overseas Pinoy Cooking website:
https://www.overseaspinoycooking.net/...

You can also check other Bistek Recipe/Version:
https://www.overseaspinoycooking.net/...

Ingredients:

6-7 pieces thick cut pork chop steak
2-3 medium size red onions cut into rings
2-3 medium size white onions cut into rings
1 small size onion, sliced or chopped
1/2 head garlic, crushed, chopped
1/4 cup soy sauce
1/2 tbsp. sugar, optional
cooking oil

For marinade:

1/2 cup soy sauce
juice from 12-15 kalamansi
1/2 head garlic, crushed, chopped
1 small size onion, sliced or chopped
1/2 tbsp. crushed peppercorns

For garnishing

fresh onions, cut into rings
kinchay
spring onions

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