CREAMY LAING with DRIED FISH │ LAING at DAING │ Paano Lutuin ang Laing na Walang Kati


CREAMY LAING with DRIED FISH │ LAING at DAING │ Paano Lutuin ang Laing na Walang Kati

Try this Laing at Daing, Laing with Dried Fish Recipe The not to secret cooking of laing na walang kati is not to stir the laing’s first 5 to 10 minutes cooking stage, then the dried laing leaves has to be cooked very long.

The laing leaves should have been dried properly. Ingredients: 1 big bowl dried gabi leaves 1/2 kilo pork, cut, adobo size 3 large alumahan dried fish or any meaty dried fish, soaked and rinsed, cut into wide strips 1/4 cup bagoong alamang 2 400ml packs Coco Mama coconut milk 2-3 thumb size ginger, sliced 1/2 head garlic, chopped 2 medium size onions, chopped 3-5 pieces green chilies 4-5 red chilies 1-2 tbsps. crushed black peppercorns 1/3 cup fish sauce salt to taste



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