EASY PINOY CHICKEN CURRY RECIPE │ How to Cook Chicken Curry Pinoy Style


EASY PINOY CHICKEN CURRY RECIPE │ How to Cook Chicken Curry Pinoy Style

Paano Magluto ng Pinoy Chicken Curry.
Creamy Chicken Thigh Curry, Pinoy Style.
This is my easy Chicken Curry version. Ingredients: 1 kilo chicken thigh, cut to serving pieces 4 medium size potatoes cut into wedges 1 medium size carrot cut into wedges 1-2 green or red bell pepper cut into small squares 1 head garlic chopped 3 medium size onions chopped 1-2 thumb size ginger cut into strips 3-4 green long chilies 3-4 red hot chilies 2-4 tbsp. curry powder 1/2 to 1 tbsp. crushed peppercorns 1/2 tbsp. turmeric powder 2-3 bay leaves 1 to 2 tbsp. parsley flakes, optional 2-3 small cinnamon bark, optional 1 small bunch kinchay, separate stems from the leaves, chopped 1/3 cup fish sauce 1- 1 1/2 cup coconut milk 2 slices loaf bread, soaked with water, mashed salt to taste sugar to taste chicken oil or cooking oil

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