ADOBONG SILI at BABOY, Siling Ilocano


ADOBONG SILI at BABOY, Siling Ilocano

If you are watching this video you have come across ADOBONG SILING ILOCANO or most likely you are an ILOCANO, or knew that there are variety of long green sili that are not spicy or hot.
Ilocano green long sili from Vigan are not spicy and hot, eaten in volume as regular vegetable vian. On this video I bought these Ilocano long green sili on my recent trip to SOMO Market in Molino, Daang Hari Rd.
There are several ways to cook it, from simple blanching, grilling, pakbet, inabraw to adobo. Today we are cooking Adobong Sili. Best served with bagoong isda with kalamansi dip. This adbo is oily. “masarap ihalo ang mantka ng adobo sa kanin tapos lagyan ng kunting bagoong isda na may kalamansi”. In a non-stick frying pan, heat generous amount of cooking oil and stir-fry about 250 pork strips. Stir-fry the pork for about 3 to 5 minutes, cover after its stir. Add in 1/2 head chopped garlic, continue to stir-cook for 2 to 3 minutes. Add in about 1/3 cup of soy sauce, continue to stir cook, cover and cook for about 2 to 3 minutes. Add in about 1/2 cup of white vinegar, continue to cook without stirring and no cover for about 2 to 3 minutes. Now stir in about 1/2 kilo of Ilocano sili and about 1 tbsp. crushed peppercorns, cover and continue to cook for about 2 to 3 minutes. Continue to stir cook for another 2 to 3 minutes. Add in some bay leaves and continue to cook for another 1 to 2 minutes. When done transfer to a serving dish, serve as viand.


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