CRISPY GRILLED PORK MASKARA SISIG │ How to Make Pork Sizzling Sisig


CRISPY GRILLED PORK MASKARA SISIG │ How to Make Pork Sizzling Sisig

Crispy Pork Sisig, Inihaw na Pork Maskara.

Today I am sharing my crispy-delicious pork sisig, CRISPY GRILLED PORK MASKARA SISIG.

Yes you can have a crispy sisig without deep frying the pork.

You do not need to go to the hassles of oil splatters in frying the pork.

All that is needed is just grill the pork well done until crisp.

Just do not let the pork render fats during stir-frying.

This can be done if you just stir fry the sisig mixture quickly.

Ingredients:

1 large pork mascara, parts detached from bones and cleaned,
pre-cooked or boiled with salt, peppercorns, bay leaves, garlic, ginger and some vinegar, diced
1/2 kilo pork liver, grilled, diced
1 head garlic, chopped
3-4 large onions, chopped
1/4 cup soy sauce
1 chicken or pork cubes
2-3 tbsp. powdered black pepper
green chilies, chopped
red chilies,chopped
and the remaining
liquid seasoning
salt to taste
cooking oil
kalamansi
chopped spring onions
butter
eggs

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