MIXED PANSIT BIHON at CANTON │ How to Cook Mixed Pansit Bihon at Canton


MIXED PANSIT BIHON at CANTON │ How to Cook Mixed Pansit Bihon at Canton


MIXED PANSIT BIHON at CANTON CHINESE SAUSAGE TENGA ng DAGA.
There are countless cooking methods for the classic Pinoy Pansit.
These are number one, dependent on the availability of ingredients.
Number two, based on personal cooking method(s).
And number three, based on personal preference base in tastes and visual appeal.
We at overseas Pinoy Cooking has also several versions of the Pinoy Pansit Ingredients: To make 1/2 to 1 kilo pansit noodles. 500grams, bihon noodles, soaked as per package instruction 250- 500 grams, canton noodles 2 -3 Chinese sausages, sliced diagonally 1/2-1 cup rehydrated black fungus, julienned 1 cup boiled, sliced pork 1 cup boiled, shredded chicken breast 1/2 cup chicken liver, cut to pieces 1 cup shelled, blanched shrimps 1 medium carrot, julienne 1 medium bell pepper, julienne 1 bunched snow peas, trimmed 1/4 medium cabbage, shredded 1 bunch spring onions, chopped 1/2 head chopped garlic 2 medium size chopped onions. 1/2 cup fish sauce 3/4 cup soy sauce 1/2 cup oyster sauce 1 pc. chicken cube. sesame oil powdered black pepper cooking oil reserve the broth in boiling the meats 6 cups broth and water if broth is not enough

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