PINOY PORK TENDERLOIN CURRY w/ VEGETABLES │ How to Cook Pinoy Pork Curry


PINOY PORK TENDERLOIN CURRY w/ VEGETABLES │ How to Cook Pinoy Pork Curry

Sharing my PINOY PORK CURRY with VEGETABLES.
The recipe is based from our,
Ingredients: 1 small to medium size pork tenderloin, sliced 2 medium size potatoes, cut into wedges 1 medium size carrot, cut into wedges 1 bunch green beans, trimmed, slice to pieces 1 bunch snow peas, trimmed 1 medium size bell pepper, julienned 1 cup green peas 2 pieces red and green chili chopped 1 cup coconut milk 1/2 head garlic, chopped 2 medium size onions chopped 2 thumb size ginger, julienned 1 bunch kinchay, separate stem and leaves 1 stalk celery, chopped, separate stem and leaves 1 tbsp. powdered black pepper, 1 tbsp. turmeric powder, 2-3 tbsp. curry powder 1 tbsp. brown sugar 1/3 cup fish sauce 1/4 cup cornstarch, diluted in 1/3 cup water salt to taste cooking oil


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