Spicy Chicken Curry Pinoy Style

Spicy Chicken Curry Pinoy Style

Our video recipe for today is Spicy Chicken Curry Pinoy Style Yes Pinoy style, why Pinoy style? We only used readily available locally, except perhaps for the cinnamon bark, most are available even at your “suki sari sari” store. But omit the cinnamon bark if it is not available. As the title suggests the chicken curry is at the spicy side. but do not worry, use less chili flakes or curry powder defending on your . Cooking is straight forward, it is fairly easy, no pre-frying. Just sauté the chicken with the spice ingredients the stew. Ingredients: 1 k. chicken cut to serving pieces 4- 6 medium size potato, quartered 1 medium size carrot, cut to wedges 4-6 medium size onions, chipped 2-3 pieces medium size tomatoes, chopped 1/2 head garlic, chopped 1 thumb size ginger, cut into thin strips or grated 1 large red or green bell pepper, cut into strips 3-5 tbsp. curry powder 1/2-1 tsp. turmeric powder 2-3 dried red chili 1/2 to 1 tsp. chili flakes 1-2 tbsp. parsley flakes 1 small piece cinnamon bark 1 to 2 tsp. crushed black peppercorns 2-3 small pieces bay leaves 1/4 cup fish sauce 1-2 tbsp. brown sugar salt cooking oil

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