tag:blogger.com,1999:blog-5703246096598024572.post15947631794194160..comments2024-03-08T19:10:38.037+08:00Comments on Overseas Pinoy Cooking: Adobong Isaw, Adobong BitukaUT-Manhttp://www.blogger.com/profile/15002011375634887693noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5703246096598024572.post-47961535623011118532015-01-23T02:55:22.502+08:002015-01-23T02:55:22.502+08:00Delicious, but most important is clean thoroughly ...Delicious, but most important is clean thoroughly the bituka. You can use white wine to reduce odor when boiling. Anonymoushttps://www.blogger.com/profile/07358416122544710944noreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-13575478881553040712013-11-01T01:56:51.949+08:002013-11-01T01:56:51.949+08:00I'm from San Jose del Monte Bulacan do you kno...I'm from San Jose del Monte Bulacan do you know where can I buy this? It's my brother's favorite food, and I've been searching for it for almost a year. Thank you you so much!Anonymoushttps://www.blogger.com/profile/02156845799328206451noreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-7863545615913400592012-10-10T17:16:25.898+08:002012-10-10T17:16:25.898+08:00One of my favorite pulutan! Thanks for the recipe ...One of my favorite pulutan! Thanks for the recipe :)The Drunken Pighttps://www.blogger.com/profile/06778282181348651159noreply@blogger.com