tag:blogger.com,1999:blog-5703246096598024572.post2332357180402116729..comments2024-03-08T19:10:38.037+08:00Comments on Overseas Pinoy Cooking: Chicken Gizzard and Liver AdoboUT-Manhttp://www.blogger.com/profile/15002011375634887693noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-5703246096598024572.post-77247405611321701792012-03-13T12:23:37.708+08:002012-03-13T12:23:37.708+08:00Thank u for this recipe. I was able to save my hus...Thank u for this recipe. I was able to save my husband's adobong gizzards. He thought his first attempt to cook it Was a disaster. Good thing I bumped into your recipe, I found out he was just missing 3 ingredients; bay leaf, pepper corn and chili pepper. (-;Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-47977716159324651142011-05-21T21:48:17.267+08:002011-05-21T21:48:17.267+08:00To Anonymous, I doubt it if you really tried to co...To Anonymous, I doubt it if you really tried to cook the dish the instructions are clear.ut-mannoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-40340771802037331202011-05-21T21:12:27.422+08:002011-05-21T21:12:27.422+08:00i tried this and my adobo was like stew! goodness....i tried this and my adobo was like stew! goodness... 5 cups of water is too much!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-23233200746612305912011-05-16T22:20:35.516+08:002011-05-16T22:20:35.516+08:00I like the comment..the garlic and union must be f...I like the comment..the garlic and union must be fry first..Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-1659034650467392352010-08-24T08:19:47.008+08:002010-08-24T08:19:47.008+08:00yes, ut-man is right. adobo is cooked in so many w...yes, ut-man is right. adobo is cooked in so many ways. either the boiling method first or saute method. if there's anything wrong its "anonymous'" step :<br />add vinegar and soy sauce with constant stirring.<br />you need to wait until the vinegar is cooked before you stir your adobo. one mortal sin in cooking adobo is if you let " mahilaw yung suka".Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-71868231364129620392010-07-03T04:51:36.524+08:002010-07-03T04:51:36.524+08:00There are many ways to cook adobo, thanks for shar...There are many ways to cook adobo, thanks for sharing your version.ut-mannoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-52484524787873595812010-07-03T01:26:15.911+08:002010-07-03T01:26:15.911+08:00this is wrong.
fry first garlic, onion and ginger...this is wrong.<br /><br />fry first garlic, onion and ginger.<br />add gizzard.<br />stir occasionally for 5 mins.<br />add vinegar and soy sauce with constant stirring.<br />add water.<br />let simmer for 15mins or until gizzard is tender.<br />add liver, simmer for another 5mins.<br />season with peppercorn.<br />add bay leaf.<br />simmer for 3 mins.<br />then enjoy!Anonymousnoreply@blogger.com