tag:blogger.com,1999:blog-5703246096598024572.post236878665631612894..comments2024-03-08T19:10:38.037+08:00Comments on Overseas Pinoy Cooking: Mama Sita’s Mix Beef Pinapaitan, PapaitanUT-Manhttp://www.blogger.com/profile/15002011375634887693noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5703246096598024572.post-5697396162633784922015-01-17T10:17:59.560+08:002015-01-17T10:17:59.560+08:00You mentioned about fish sauce but forgot to menti...You mentioned about fish sauce but forgot to mention how much do we need to put in. Plus the tripe have an odor when you cook it so i guess it is best to pre-boil it separately then add it later on. And you did not tell us what do we use for the broth or soup. Do we use the broth from the heart that we pre-boiled it from??Anonymoushttps://www.blogger.com/profile/04034461582441092160noreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-42051664571810942632012-08-11T20:20:34.836+08:002012-08-11T20:20:34.836+08:00Masarap po talaga to.Masarap po talaga to.UT-Manhttps://www.blogger.com/profile/15002011375634887693noreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-15477462145613543102012-08-10T09:56:50.712+08:002012-08-10T09:56:50.712+08:00Sarap! This makes me hungry! :)
www.pinayrn.comSarap! This makes me hungry! :)<br /><br /><a href="http://www.pinayrn.com/" rel="nofollow">www.pinayrn.com</a>pinayRNhttps://www.blogger.com/profile/02738729614543267565noreply@blogger.com