tag:blogger.com,1999:blog-5703246096598024572.post2450684729420550172..comments2024-03-08T19:10:38.037+08:00Comments on Overseas Pinoy Cooking: Adobo sa Asin, Adobong Baboy sa Asin RecipeUT-Manhttp://www.blogger.com/profile/15002011375634887693noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5703246096598024572.post-72104257694951973272014-09-18T11:05:38.690+08:002014-09-18T11:05:38.690+08:00this is new to me, but it taste delicious. tnx for...this is new to me, but it taste delicious. tnx for the recipe. kudos.<br />Anonymoushttps://www.blogger.com/profile/06666366289898027141noreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-56898475491959662332013-09-19T00:12:09.871+08:002013-09-19T00:12:09.871+08:00simple but very impressive and delicious. yummysimple but very impressive and delicious. yummyAnonymoushttps://www.blogger.com/profile/05962567418869043356noreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-74500625782129336882010-09-28T16:15:37.737+08:002010-09-28T16:15:37.737+08:00yum yum.. this is one of my favorite food =)yum yum.. this is one of my favorite food =)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-86695139662819082142010-08-17T10:04:09.569+08:002010-08-17T10:04:09.569+08:00This variation of adobo tastes superb. my mom used...This variation of adobo tastes superb. my mom used to cook this dish and it can be stored inside a glass jar in large quantities for almost a week without being put in a ref. Useful during typhoon season where blackouts are prevalent.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-8248619812936182362010-05-29T08:14:57.536+08:002010-05-29T08:14:57.536+08:00The secret of this adobo version is its simplicity...The secret of this adobo version is its simplicity, thanks Chowhound for dropping by.ut-mannoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-85309367675688376332010-05-25T13:03:53.681+08:002010-05-25T13:03:53.681+08:00I love adobong puti! My mom's recipe is almost...I love adobong puti! My mom's recipe is almost exactly the same as yours except my mom adds smashed lemon grass (tanglad) and fish sauce (patis). I haven't eaten this for years and now that I've read your post, I'm really missing it.Chowhoundhttps://www.blogger.com/profile/16652107572049846586noreply@blogger.com