tag:blogger.com,1999:blog-5703246096598024572.post2966092440754782331..comments2024-03-08T19:10:38.037+08:00Comments on Overseas Pinoy Cooking: Inihaw na Bangus, Grilled MilkfishUT-Manhttp://www.blogger.com/profile/15002011375634887693noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-5703246096598024572.post-36352044632117274012011-07-15T06:26:36.347+08:002011-07-15T06:26:36.347+08:00what happens if you leave the scales?what happens if you leave the scales?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-18847983956448326542011-04-07T19:54:54.965+08:002011-04-07T19:54:54.965+08:00Hi Cusinera,
This is how we grill our bangus at h...Hi Cusinera, <br />This is how we grill our bangus at home, the bagoong alamang is my not so secret ingredient:)Thanks for dropping by.ut-mannoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-30721828001498585192011-04-07T08:52:43.085+08:002011-04-07T08:52:43.085+08:00This is beautiful...personally haven't done in...This is beautiful...personally haven't done inihaw na stuffed na bangus...thanks for sharing this recipe=)cusinerahttp://www.busogsarap.comnoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-77818112136846613032011-04-06T09:01:57.634+08:002011-04-06T09:01:57.634+08:00I HAPPEN TO READ YOUR WEBSITE BY ACCIDENT AND ENJO...I HAPPEN TO READ YOUR WEBSITE BY ACCIDENT AND ENJOYED READING MOST OF THE RECEPIE. DO YOU BY ANY CHANCE HAVE A COOKBOOK FOR SALE. ANY INFO IS APPRECIATE.<br /> THANKS<br /> ERNIE BAUTISTA<br /><br />PS. MY E-MAIL ADDRESS: florentina@blueridge.netAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-83332587662272280842011-04-04T17:05:57.972+08:002011-04-04T17:05:57.972+08:00Hi kai,
Never tried it before, thanks for sharing...Hi kai, <br />Never tried it before, thanks for sharing, I may try it in the future.ut-mannoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-47046922237077156272011-04-01T09:25:38.842+08:002011-04-01T09:25:38.842+08:00kai
you can also try inihaw na bangus with itlo...kai<br /><br /> you can also try inihaw na bangus with itlog na maalat, stuff it together with tamato, onion and chili....Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-84167131456910132622011-02-16T03:38:50.255+08:002011-02-16T03:38:50.255+08:00Thanks for sharing...Thanks for sharing...ut-mannoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-55958952135553781382011-02-11T05:42:24.956+08:002011-02-11T05:42:24.956+08:00I add a chop of fresh basil leaves for the stuffin...I add a chop of fresh basil leaves for the stuffing and it was soo good.The aroma of basil remove the fishy smell..Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-64173445020621865992011-02-08T22:59:54.070+08:002011-02-08T22:59:54.070+08:00Hi tan,
Thanks...Hi tan,<br />Thanks...ut-mannoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-73117435318426268502011-02-07T19:33:05.112+08:002011-02-07T19:33:05.112+08:00i absolutely like your inihaw na bangus..its very ...i absolutely like your inihaw na bangus..its very yummy..tannoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-18660285056065503152009-12-12T23:25:24.063+08:002009-12-12T23:25:24.063+08:00ahm, im very proud to say that your recipe, the &q...ahm, im very proud to say that your recipe, the "rellenong bangus" that you thought us how to cook is, i think very special, but im not yet still doing it, im readying it for christmas day..!!<br />thank you very much..!!<br /><br />OPC...!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-56373172959829124332008-12-30T23:37:00.000+08:002008-12-30T23:37:00.000+08:00Hi anonymous,For 1/4 cup of soy sauce just squeeze...Hi anonymous,<BR/>For 1/4 cup of soy sauce just squeeze 1 piece of kalamansi and add in 1-2 pieces of chopped red chilies or if using the more potent type like siling labuyo just cut in half one piece.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-89483234951774190632008-12-29T11:07:00.000+08:002008-12-29T11:07:00.000+08:00How do you prepare the dipping sauce for this Inih...How do you prepare the dipping sauce for this Inihaw na Bangus?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-30024676629567875662008-11-21T21:44:00.000+08:002008-11-21T21:44:00.000+08:00Hi mary,Yes you can but you can not get that same ...Hi mary,<BR/>Yes you can but you can not get that same burnt skin.<BR/>Bake at 350°F/180ºC for about 1 1/2 hours good luck…Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-72692454708467733022008-11-21T05:27:00.000+08:002008-11-21T05:27:00.000+08:00Can I do this in the oven? For how many minutes?Can I do this in the oven? For how many minutes?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-43667019623219683242008-06-15T05:40:00.000+08:002008-06-15T05:40:00.000+08:00hi kai, Oh yes we use to fight over the intestine ...hi kai, Oh yes we use to fight over the intestine with my brothers and sisters when I was a kid.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-38176307197391961882008-06-13T14:20:00.000+08:002008-06-13T14:20:00.000+08:00My absolute favorite inihaw. But with Bonuan bangu...My absolute favorite inihaw. But with Bonuan bangus, we leave the innards in the stomach cavity. It flavors the bangus well. Yummy with bagoong and kalamnsi dip.Kaihttps://www.blogger.com/profile/00819864338904805544noreply@blogger.com