tag:blogger.com,1999:blog-5703246096598024572.post3439453099936791531..comments2024-03-08T19:10:38.037+08:00Comments on Overseas Pinoy Cooking: Vigan BagnetUT-Manhttp://www.blogger.com/profile/15002011375634887693noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-5703246096598024572.post-84686142001867959952018-11-27T14:15:40.623+08:002018-11-27T14:15:40.623+08:00I love that so much bagnetI love that so much bagnetAnonymoushttps://www.blogger.com/profile/01615392157798229046noreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-80518528770559883562012-10-15T16:57:13.398+08:002012-10-15T16:57:13.398+08:00Hi jamesabran
Thanks for the info. That recipe was...Hi jamesabran<br />Thanks for the info. That recipe was plagiarized from this post. Just be carefull in looking for information in the net, there are countless copycats out in there.UT-Manhttps://www.blogger.com/profile/15002011375634887693noreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-13179003946014706762012-10-14T12:22:01.235+08:002012-10-14T12:22:01.235+08:00same post, different author?? http://www.groupreci...same post, different author?? http://www.grouprecipes.com/114504/vigan-bagnet-ilocano-chicharon-recipe.html<br /><br />is it??jamesabranhttps://www.blogger.com/profile/06140177787451871468noreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-85025211243707150272012-04-03T16:02:33.904+08:002012-04-03T16:02:33.904+08:00You have to cut it into smaller pieces so you can ...You have to cut it into smaller pieces so you can re-fry it, then chop and serve like lechon kawali. best with chopped tomato and onion with fish bagoong or just vinegar with garlic and chili dip.ut-mannoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-60854022920660468232012-04-02T21:19:06.410+08:002012-04-02T21:19:06.410+08:00Hubby and i just came back from vigan and we bough...Hubby and i just came back from vigan and we bought bagnet but now my problem is i dont know how to prepape it.. I mean if i cut it into pieces na what's next do i have to do? Pls instruct me..Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-91349490183855917072011-09-21T16:41:08.534+08:002011-09-21T16:41:08.534+08:00My husband friend friend is from Ilocos, everytime...My husband friend friend is from Ilocos, everytime there' s party in our flat i'll make it sure that he cook bagnet...so crispy and delicious. love it.....so muchLuto ni Manang Bidayhttps://www.blogger.com/profile/13184781925174492004noreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-38216943303497799762011-09-21T16:27:10.371+08:002011-09-21T16:27:10.371+08:00Wen lakay,
Naim imas pay ngarud no agkammet ah.Wen lakay,<br />Naim imas pay ngarud no agkammet ah.ut-mannoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-55622645381361890712011-08-20T16:38:33.323+08:002011-08-20T16:38:33.323+08:00nagimasen lakay.
with tamatis, lasuna ken buguung ...nagimasen lakay.<br />with tamatis, lasuna ken buguung nga munamun.... clincher!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-29916031844513936872011-01-03T07:14:15.569+08:002011-01-03T07:14:15.569+08:00That’s a little strange, thanks for sharing.That’s a little strange, thanks for sharing.ut-mannoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-41545467971390824652010-12-31T03:09:05.565+08:002010-12-31T03:09:05.565+08:00Sa amin po sa eastern part of Pangasinan ang tawag...Sa amin po sa eastern part of Pangasinan ang tawag dito ay pinaputok,mas masarap ito kung pagka-boil mo hang it for 3days bago i fry para may konting amoy.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-36046634208054724872010-06-30T14:39:37.194+08:002010-06-30T14:39:37.194+08:00I'm sorry but I tried this to the letter..
It...I'm sorry but I tried this to the letter..<br /><br />It didn't even taste anything near Vigan Bagnet.. I wish you could change the title to just "Bagnet" or add "Wannabee" to itAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-25578550641275009822010-05-18T14:12:56.779+08:002010-05-18T14:12:56.779+08:00I've tried bagnet 3 years back, yummyI've tried bagnet 3 years back, yummyMariehttp://mylocaltown.ie/noreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-51113082159237487202009-08-23T07:22:55.318+08:002009-08-23T07:22:55.318+08:00Thanks Malou, already rectified the typo error...Thanks Malou, already rectified the typo error...ut-mannoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-39725436826998969912009-08-23T00:59:57.525+08:002009-08-23T00:59:57.525+08:00Thanks for sharing this post. I will try this and ...Thanks for sharing this post. I will try this and let you know how I do after :D. By the way, I think you mean to use the word "colander" ( a device used as a strainer) and not "coriander" (an herb where the leaves and seeds are used for cooking).Malouhttps://www.blogger.com/profile/09344451154215906702noreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-46949752431164501152008-07-30T02:02:00.000+08:002008-07-30T02:02:00.000+08:00Hi Crissy, you are right bagnet is great “sahog” f...Hi Crissy, you are right bagnet is great “sahog” for pinakbet. Thanks for passing by…Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-52478961141189763632008-07-28T21:41:00.000+08:002008-07-28T21:41:00.000+08:00Hi there! My husband bought this Bagnet and it was...Hi there! My husband bought this Bagnet and it was really a great food. If you have left over you can use it in Pinakbet.Crissyhttps://www.blogger.com/profile/04257412794164868686noreply@blogger.com