tag:blogger.com,1999:blog-5703246096598024572.post5113957613170142056..comments2024-03-08T19:10:38.037+08:00Comments on Overseas Pinoy Cooking: Lechon Manok, Oven Rotisserie Roasted ChickenUT-Manhttp://www.blogger.com/profile/15002011375634887693noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5703246096598024572.post-31193822343359128142012-08-24T15:28:55.430+08:002012-08-24T15:28:55.430+08:00In my own pinion, on the 2 choice there is none, c...In my own pinion, on the 2 choice there is none, charcoal cooking will give an smoky character of a char-grilled food.UT-Manhttps://www.blogger.com/profile/15002011375634887693noreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-79627257445809960692012-08-11T21:17:41.424+08:002012-08-11T21:17:41.424+08:00In your opinion, which cooking method mimics the t...In your opinion, which cooking method mimics the traditional charcoal cooking method? Rotisserie or turbo broiler?kiphugheshttps://www.blogger.com/profile/06208080756880295914noreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-62731627487175059532011-05-03T18:32:57.709+08:002011-05-03T18:32:57.709+08:00Hey, nice site you have here! Keep up the excellen...Hey, nice site you have here! Keep up the excellent work!<br /><br /><a rel="nofollow">Chicken Rotisseries</a>gowshikahttps://www.blogger.com/profile/17612048276514495679noreply@blogger.com