tag:blogger.com,1999:blog-5703246096598024572.post5121310148400578593..comments2024-03-08T19:10:38.037+08:00Comments on Overseas Pinoy Cooking: Kinunot na PagiUT-Manhttp://www.blogger.com/profile/15002011375634887693noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-5703246096598024572.post-62994439431911375642012-12-07T21:45:55.074+08:002012-12-07T21:45:55.074+08:00kinunot na pating/pagi masarap talaga yan lalu na ...kinunot na pating/pagi masarap talaga yan lalu na ako mag luto.heheh.mas masarap kalamasi imbes na vinegar ang ilagay.<br />meannhttps://www.blogger.com/profile/09691773764938750006noreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-24065620797249344492011-03-02T21:55:24.340+08:002011-03-02T21:55:24.340+08:00sarap nito lalo na pag me malamig na malamig na so...sarap nito lalo na pag me malamig na malamig na softdrinks..ayus!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-42642515082813198622010-11-14T04:04:28.519+08:002010-11-14T04:04:28.519+08:00Hi Jeff,
thanks for sharing will try it next time....Hi Jeff,<br />thanks for sharing will try it next time.ut-mannoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-18896857389274669842010-11-13T05:34:43.872+08:002010-11-13T05:34:43.872+08:00Jeff said:
I discovered that sharks and stingrays...Jeff said:<br /><br />I discovered that sharks and stingrays taste better and adds an exotic taste when broiled (inihaw)than boiled (inilaga). We tried it with my friends when we were too lazy to have it boiled so we broiled it while downing some beers, and voila, they say I'm right its better than the boiled version....Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-38081607174204836182010-09-15T16:50:50.178+08:002010-09-15T16:50:50.178+08:00Hi Chowhound,
Your dad's version sounds intere...Hi Chowhound,<br />Your dad's version sounds interesting I might as well try it soon, thanks.ut-mannoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-44102801596074629132010-09-13T04:14:59.196+08:002010-09-13T04:14:59.196+08:00This is so trip down memory lane for me, wow! It&#...This is so trip down memory lane for me, wow! It's been eternity (15 years to be exact) since I've had this. Kinunot na pagi (and the occasional and truly unfortunate baby shark) is one of my dad's specialties, he is a Bicolano from Albay. He makes it almost the same way as you do except his version has tanglad, dahon ng sili and dahon ng kalamansi and is a little bit on the dry side.Chowhoundhttp://sourbittersaltysweet.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-91767485781698834232010-09-08T10:11:54.219+08:002010-09-08T10:11:54.219+08:00Im a Bikolano and I havent taste that dish in Mani...Im a Bikolano and I havent taste that dish in Manila. My mother use to cook it but when she passed away....wala na , sana naturuan ako...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-79486925349234565632010-09-05T14:25:00.722+08:002010-09-05T14:25:00.722+08:00nyam, nyam...chalap, chalapnyam, nyam...chalap, chalapAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-5576788117017295952010-08-15T12:41:01.500+08:002010-08-15T12:41:01.500+08:00Pwede ko bang malaman kung sino ang nag discover n...Pwede ko bang malaman kung sino ang nag discover ng potaheng ito???--kailanagan, proj. namin.hndi ko tlga mhanap..-PLEASE HELP ME!!! @@ :))))Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-33974048524571238952010-05-20T17:50:48.927+08:002010-05-20T17:50:48.927+08:00To Anonymous,
Thank you for your feedback, I will ...To Anonymous,<br />Thank you for your feedback, I will definitely try your suggestion.ut-mannoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-47087529225897933422010-05-20T05:27:10.945+08:002010-05-20T05:27:10.945+08:00try galunggong (ipangat first) together with kangk...try galunggong (ipangat first) together with kangkong (with stalk).... gives the same taste.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-78455234332610030402010-04-24T18:05:19.295+08:002010-04-24T18:05:19.295+08:00The closes I could think are fish collars/cheeks, ...The closes I could think are fish collars/cheeks, belly and spinach I think I should try it...ut-mannoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-66907775613085006492010-04-24T05:38:41.710+08:002010-04-24T05:38:41.710+08:00My Tatay used to cook this, too! I love stingray! ...My Tatay used to cook this, too! I love stingray! I wonder what I could use to substitute the stingray and malunggay with?Loryhttps://www.blogger.com/profile/02816740817614105118noreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-83925557870067520882010-04-20T18:01:33.059+08:002010-04-20T18:01:33.059+08:00my lola used to cook this.
Thanks for sharing..
...my lola used to cook this.<br /><br />Thanks for sharing..<br /><br />ohh, i once eat in our canteen and the cook made kinunot na chicken.i remember the taste of a kinunot, i ask the cook how did he learned it. He said, tinuruan sya ng kumpare nya na bikolano during inuman session.and he tried mixing it up on chicken.<br />chicken kinunot, can you believe it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-83057306865203047912009-03-22T06:52:00.000+08:002009-03-22T06:52:00.000+08:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-12715001665912120352008-10-25T02:36:00.000+08:002008-10-25T02:36:00.000+08:00Hi cjmitch,Its one of my favorite Bicol dish...Hi cjmitch,<BR/>Its one of my favorite Bicol dish...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-9979803337129815882008-10-23T19:57:00.000+08:002008-10-23T19:57:00.000+08:00bicolana ako kya alam ko ung lutong ito..masarap t...bicolana ako kya alam ko ung lutong ito..masarap tlga xa lalo kapag ulam xa sa tanghali...madalai lng lutuin ng mga taong marunong tlga magluto...mahirap lng dito sa manila kc bihira itinda ang pagi...masarap xa lalo kapag maanghangcjmitchhttps://www.blogger.com/profile/08748488467526666416noreply@blogger.com