tag:blogger.com,1999:blog-5703246096598024572.post5830864343932375831..comments2024-03-08T19:10:38.037+08:00Comments on Overseas Pinoy Cooking: Bottled Bangus or Tawilis in Oil, Spanish Sardines StyleUT-Manhttp://www.blogger.com/profile/15002011375634887693noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5703246096598024572.post-42694990494320071752014-08-18T12:36:28.999+08:002014-08-18T12:36:28.999+08:00Thank you so much...your instructions re pressure ...Thank you so much...your instructions re pressure cooking was very helpful...BEYBIEAnonymoushttps://www.blogger.com/profile/08682710349230079860noreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-56845303176569225522011-04-12T18:23:33.762+08:002011-04-12T18:23:33.762+08:00You can use bottles from used processed food.You can use bottles from used processed food.ut-mannoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-10771512668253890042011-04-10T10:14:05.944+08:002011-04-10T10:14:05.944+08:00will any kind of bottle do? im afraid it will brea...will any kind of bottle do? im afraid it will break inside the pressure cooker along the process...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-36796310171704482082009-12-10T22:10:00.666+08:002009-12-10T22:10:00.666+08:00I was hoping you could show how to can them, as in...I was hoping you could show how to can them, as in prepare in jars, process in pressure canning pot, and keep the canned sardines on the shelves at room temp for at least a year without spoiling. The high heat of pressure is required to kill any spores for highly alkaline foods such as this. My water bath canner's heat is not sufficient for this purpose and will be ok only for acidic foods).Loryhttps://www.blogger.com/profile/02816740817614105118noreply@blogger.com