tag:blogger.com,1999:blog-5703246096598024572.post5846024745048848457..comments2024-03-08T19:10:38.037+08:00Comments on Overseas Pinoy Cooking: Stirfry Chicken Gizzard and Liver with Oyster SauceUT-Manhttp://www.blogger.com/profile/15002011375634887693noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5703246096598024572.post-28891573457606924432012-03-24T09:59:11.562+08:002012-03-24T09:59:11.562+08:00Sorry It should be added, same time with the oyste...Sorry It should be added, same time with the oyster sauce, thanks for asking.ut-mannoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-62945858938053728922012-03-13T16:50:01.466+08:002012-03-13T16:50:01.466+08:00When will you add the 2-3 tbsp soy sauce?When will you add the 2-3 tbsp soy sauce?Anonymousnoreply@blogger.com