tag:blogger.com,1999:blog-5703246096598024572.post6153413460575872310..comments2024-03-08T19:10:38.037+08:00Comments on Overseas Pinoy Cooking: Adobong Tanguige, Adobong IsdaUT-Manhttp://www.blogger.com/profile/15002011375634887693noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5703246096598024572.post-15165260678776743012011-12-31T06:02:33.560+08:002011-12-31T06:02:33.560+08:00It’s probably due to the Spanish influence...It’s probably due to the Spanish influence...ut-mannoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-82531999749699487362011-12-13T00:18:38.731+08:002011-12-13T00:18:38.731+08:00Wow, I am from Puerto Rico and the recipe looks ve...Wow, I am from Puerto Rico and the recipe looks very much like "escabeche" (pickled king fish) that we prepare during Good Friday. Amazing similarities.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-91385909210508443632010-07-01T14:21:37.618+08:002010-07-01T14:21:37.618+08:00since i found your website and tried some of your ...since i found your website and tried some of your recipes..dito na ako nag stick sa overseas pinoy cooking.very simple lang ang ingredients pero masarap at nandito na lahat kahit anong gusto kong lutoin.thank you very much for sharing to us your recipes..i love overseas pinoy cooking..:)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-27157042258517410972008-02-15T22:04:00.000+08:002008-02-15T22:04:00.000+08:00oggi, thanks for the visit...oggi, thanks for the visit...UT-Manhttps://www.blogger.com/profile/15002011375634887693noreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-2365959740000925852008-02-14T06:32:00.000+08:002008-02-14T06:32:00.000+08:00I love adobong anything, heheh. I once made catfis...I love adobong anything, heheh. I once made catfish bellies adobo, sarap!<BR/><BR/>BTW thanks for visiting my blog, will check your recipes often.:)Oggihttps://www.blogger.com/profile/06699199357200862031noreply@blogger.com