tag:blogger.com,1999:blog-5703246096598024572.post6427414006915546658..comments2024-03-08T19:10:38.037+08:00Comments on Overseas Pinoy Cooking: Papaitan Baka, Pinapaitan BakaUT-Manhttp://www.blogger.com/profile/15002011375634887693noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-5703246096598024572.post-49466544024950671892011-06-25T09:21:38.224+08:002011-06-25T09:21:38.224+08:00That is too long to be away from home, i wish you&...That is too long to be away from home, i wish you'l be back home soon.ut-mannoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-70540841945182304802011-06-20T13:16:21.326+08:002011-06-20T13:16:21.326+08:00i am ilocano and i grew up with this recipe always...i am ilocano and i grew up with this recipe always in on the lunch table when we come to visit la launion. i missed it so much since i came here in jeddah (3 years already). im glad u share this recipe. my father and my lolo used to cook it for us.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-46408916966917735882011-04-12T18:51:09.462+08:002011-04-12T18:51:09.462+08:00Hi Rosie,
I have not tried using ampalaya leaves, ...Hi Rosie,<br />I have not tried using ampalaya leaves, however I tried once using the fruit, it's not comparable but the trick works.ut-mannoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-20403496575466872392011-04-12T08:59:26.129+08:002011-04-12T08:59:26.129+08:00I wonder if I do use some water from boiled ampala...I wonder if I do use some water from boiled ampalaya leaves and you say you have used it<br />will it taste like the pinapaitan using the bile?<br />rssnRosiehttps://www.blogger.com/profile/02308510560770995279noreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-14259896788462489262011-01-03T07:19:43.939+08:002011-01-03T07:19:43.939+08:00@ghie1028882,
Welcome to OPC!@ghie1028882,<br />Welcome to OPC!ut-mannoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-45785926795722186562011-01-01T00:56:41.809+08:002011-01-01T00:56:41.809+08:00this recipe is very good. greetings from canada ht...this recipe is very good. greetings from canada http://www.filipinocooking.netCook n' Sharehttps://www.blogger.com/profile/04138078823906261561noreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-38338368799767883182010-07-28T15:55:02.583+08:002010-07-28T15:55:02.583+08:00Thanks for sharing.Thanks for sharing.UT-Manhttps://www.blogger.com/profile/15002011375634887693noreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-31839238547419985392010-07-28T13:29:32.967+08:002010-07-28T13:29:32.967+08:00there are so many way how papaitan is cook. it dep...there are so many way how papaitan is cook. it depends on where region it is cook or who the cook is...the main "pait" is either pure bile (add few drops) or as we call it in our province "pinispisan" or the diluted bile. in nueva ecija some uses the tamarind young leaves some people use the leaves of caalibangbangan. in the end "pinapaitan or papaitan" is bile + Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-69751821854474753692010-05-01T11:43:07.747+08:002010-05-01T11:43:07.747+08:00As mentioned on the above write up the recipe uses...As mentioned on the above write up the recipe uses papaitan set which is usually available in most Metro Manila or provincial wet markets. The set should have a cut of everything including a cup or so of diluted bile.ut-mannoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-30277057464484536582010-05-01T08:43:53.178+08:002010-05-01T08:43:53.178+08:00i love pinapaitan and im planning to cook one of t...i love pinapaitan and im planning to cook one of those days.... but how...in your post ingredients why their is no beef liver or beef chunks.pls. advise me before i proceed.thanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-57660303486817503592010-04-24T10:26:17.662+08:002010-04-24T10:26:17.662+08:00intead of using sinigang mix put calamansi.intead of using sinigang mix put calamansi.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-63243607564923139772010-03-20T19:50:03.697+08:002010-03-20T19:50:03.697+08:00Nag try po akong mag luto ng papaitan recipe mo......Nag try po akong mag luto ng papaitan recipe mo...It was my first time but it's perfect. Also your Royal Bingka recipe.Kaya lng nag ka problema ako dun sa oven ko kay medyo nasunog sa ilalim but the taste is good pa rin. Di masyadong matamis at masarap talaga.I'm happy at nagustuhan din po ng mga frends ko. And i'm proud kahit first time kong niluto yun, OK naman po.<br /><br />I haveAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-63531426239704685462009-10-15T10:21:38.919+08:002009-10-15T10:21:38.919+08:00Thanks guys for your info, this is great and I am ...Thanks guys for your info, this is great and I am sure your feedbacks are also being appreciated by other readers.ut-mannoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-69508167866142797902009-10-14T23:07:17.858+08:002009-10-14T23:07:17.858+08:00Yes, pinapaitan is an ilocano recipe. Way back the...Yes, pinapaitan is an ilocano recipe. Way back then they use the juice extract from the small intestine and separately boil the contents of the large intestine and squeeze and extract juice from it and mix it with the bile or pait. Nowadays, you can buy bile extract and frozen small intestines that you can slice it while it is still half frozen to save the juice. It is no longer recommended to Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-49079874541228550772009-10-13T04:50:31.885+08:002009-10-13T04:50:31.885+08:00pinapaitan is an ilocano recipe and ilocanos use t...pinapaitan is an ilocano recipe and ilocanos use the juice from the small intestine we call "pait" or the juice from the large intestine, we call "pinespes". most ilocanos prefer pure pait but some add "pias" or "salamague" to give some twist. use the "siling pangsigang" instead of "labuyo:" especially when it is not intended for "Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-89790812904397850782009-07-14T23:18:59.297+08:002009-07-14T23:18:59.297+08:00I grew up in Pangasinan. I learned how to cook all...I grew up in Pangasinan. I learned how to cook all favorite delicacies back home. I think traditional papaitan is flavour with goat bile or other if hard to find here in North America. Mixing the papait and sampalok flavoring and lemon juice and zest is excellent. Try it! we loved it! the bitterness and aroma of the bile and lemon zest adds an authentic pangasinan pinapaitan and also the sour Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-67094881468233476102009-03-31T22:53:00.000+08:002009-03-31T22:53:00.000+08:00I like my papaitan soured with sampalok or kamias,...I like my papaitan soured with sampalok or kamias, tamarind sinigang mix is good subtitute if the fresh fruit is not available.ut-mannoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-74696717081035526372009-03-31T13:15:00.000+08:002009-03-31T13:15:00.000+08:00as an ilocano dish, i learned how to cook papaitan...as an ilocano dish, i learned how to cook papaitan from an ilocano. i was told that the main ingredient in papaitan which should also be the main source of that bitter taste is the "papait" or the bitter juices/extracts inside the small intestine. the bile is just used to add bitterness to those who want it extra bitter.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-17910674506405652902009-03-31T03:08:00.000+08:002009-03-31T03:08:00.000+08:00Papaitan is not "sampalok"Papaitan is not "sampalok"Anonymousnoreply@blogger.com