tag:blogger.com,1999:blog-5703246096598024572.post6675923583211564003..comments2024-03-08T19:10:38.037+08:00Comments on Overseas Pinoy Cooking: Sinaing na Isda, Sinaing na TunaUT-Manhttp://www.blogger.com/profile/15002011375634887693noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5703246096598024572.post-37087104855028148652019-02-23T08:29:38.220+08:002019-02-23T08:29:38.220+08:00best condiment will be calamansi juice in oil and ...best condiment will be calamansi juice in oil and salt... Wow.. Heaven.. Anonymoushttps://www.blogger.com/profile/04240702591294513305noreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-50567133161086658002019-02-23T08:29:00.120+08:002019-02-23T08:29:00.120+08:00best condiment will be calamansi juice in oil and ...best condiment will be calamansi juice in oil and salt... Wow.. Heaven.. Anonymoushttps://www.blogger.com/profile/04240702591294513305noreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-35827858310691338332012-11-29T07:38:34.951+08:002012-11-29T07:38:34.951+08:00anne: Thank you for posting this recipe. Its my f...anne: Thank you for posting this recipe. Its my first time to cook sinaing na tuna. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-78320308198159812122010-11-21T06:15:27.564+08:002010-11-21T06:15:27.564+08:00Thanks for highlighting the omission now the proce...Thanks for highlighting the omission now the procedure is rectified, I indeed used ginger you can see it in the photo.ut-mannoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-24000728410914713612010-11-21T00:01:49.592+08:002010-11-21T00:01:49.592+08:00you put an ingredients with ginger but in the proc...you put an ingredients with ginger but in the procedure you didn't include it? you really used ginger? or maybe only in ginataan?Anonymousnoreply@blogger.com