tag:blogger.com,1999:blog-5703246096598024572.post705665503353309030..comments2024-03-08T19:10:38.037+08:00Comments on Overseas Pinoy Cooking: SisigUT-Manhttp://www.blogger.com/profile/15002011375634887693noreply@blogger.comBlogger23125tag:blogger.com,1999:blog-5703246096598024572.post-49401522324583410052012-10-08T13:44:57.452+08:002012-10-08T13:44:57.452+08:00@ simplysaycheese,
Oo masarap na pulutan ito.@ simplysaycheese,<br />Oo masarap na pulutan ito.UT-Manhttps://www.blogger.com/profile/15002011375634887693noreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-68142304200712492982012-09-26T11:24:42.254+08:002012-09-26T11:24:42.254+08:00thanks for this. inuman na!thanks for this. inuman na!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-26277715925113357792012-07-27T20:13:09.162+08:002012-07-27T20:13:09.162+08:00Hi dennis marban,
I'm glad it turned out right...Hi dennis marban,<br />I'm glad it turned out right, thanks for sharing.<br /><br />Hi TIA,<br />I have not tried sisig hooray.UT-Manhttps://www.blogger.com/profile/15002011375634887693noreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-59515389893825996222012-05-29T07:48:49.976+08:002012-05-29T07:48:49.976+08:00Hi, i was wondering if you or any of your readers ...Hi, i was wondering if you or any of your readers can come up with the recipe similar to sisig hooray's? I think the secret lies in the sauce they use. Would appreciate if anyone can share. TIAAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-70188745305405397782012-05-03T12:52:29.837+08:002012-05-03T12:52:29.837+08:00nasubukan ko kagabie. ok na pala yung dami ng tubi...nasubukan ko kagabie. ok na pala yung dami ng tubig.. Thank you sa recipedennis marbanhttps://www.blogger.com/profile/01991055604519009358noreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-60923663379811212392012-05-02T18:10:36.995+08:002012-05-02T18:10:36.995+08:00Bakit ang daming tubig?Bakit ang daming tubig?dennis marbanhttps://www.blogger.com/profile/01991055604519009358noreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-26304984458872235232012-04-18T19:39:29.414+08:002012-04-18T19:39:29.414+08:00hi mochalo-mochalap! chalap2x ng sisig
boy bangz ...hi mochalo-mochalap! chalap2x ng sisig<br /><br />boy bangz of QCboy bangznoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-11270865287010648542012-02-26T13:15:03.786+08:002012-02-26T13:15:03.786+08:00Hi fritz of cavite,
Thank you for sharing and for ...Hi fritz of cavite,<br />Thank you for sharing and for you positive feedback.ut-mannoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-6287223872654197882012-01-15T16:03:22.046+08:002012-01-15T16:03:22.046+08:00i tried it just now but i used turbo broiler to gr...i tried it just now but i used turbo broiler to grill my pork. it tasted like litson that my children joked to eat it just like that... my first try to make sisig yet it was sooo good. my choldren loved it. thanks for the recipe...fritz of cavitenoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-50771457648165190762011-03-26T11:38:39.480+08:002011-03-26T11:38:39.480+08:00Grabeh Favorite ko talaga yan, ansarap lalo na wit...Grabeh Favorite ko talaga yan, ansarap lalo na with maraming onions and calamansi... sarap with mami, special!! ^^Akienoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-63439628622292882352009-05-03T10:58:00.000+08:002009-05-03T10:58:00.000+08:00PANALO!!!!!PANALO!!!!!Mharlhonhieynoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-48535501641867046072009-03-04T21:04:00.000+08:002009-03-04T21:04:00.000+08:00sarap naman nyan, miss ko tuloy ang Pinas!sarap naman nyan, miss ko tuloy ang Pinas!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-498359867954545702008-11-20T01:16:00.000+08:002008-11-20T01:16:00.000+08:00wow. ! da best. .sarap nyan. .! matry nga luto gan...wow. ! da best. .sarap nyan. .!<BR/> matry nga luto ganyan. . =)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-30082974797351441502008-07-11T15:15:00.000+08:002008-07-11T15:15:00.000+08:00Hi lizzy, It’s another innovative version of sisig...Hi lizzy, It’s another innovative version of sisig worth trying, the way you describe it, sure it’s wonderful. Thanks for linking.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-89280394317607877702008-07-10T21:19:00.000+08:002008-07-10T21:19:00.000+08:00Sisig is just my favorite authentic Pinoy food! I ...Sisig is just my favorite authentic Pinoy food! I love the sisig made especially by my friend's uncle, Tito Rex. It take about 3 days for him to prepare the most delicious sisig I've ever tasted.<BR/><BR/>There was one time where me and my friends had a baby shower for one of our friends and we made our own dishes. One of us came up with Sisig Sushi. It was awesome!Lizzyhttps://www.blogger.com/profile/05438047878922932710noreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-33099404192856538652008-06-25T23:14:00.000+08:002008-06-25T23:14:00.000+08:00yes anonymous,masarap talagang pulutan lalo na wit...yes anonymous,masarap talagang pulutan lalo na with a lot of hot sauce.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-51445349893199421862008-06-25T15:30:00.000+08:002008-06-25T15:30:00.000+08:00paborito ko ang sisig lalo pangpulutan.ang sarap.....paborito ko ang sisig lalo pangpulutan.ang sarap...............Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-61267565532957635312008-05-14T06:11:00.000+08:002008-05-14T06:11:00.000+08:00Hi balong, Thanks for sharing I will try this vers...Hi balong, Thanks for sharing I will try this version the next time na magluto ako ng sisig.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-88812119009365432842008-05-12T18:06:00.000+08:002008-05-12T18:06:00.000+08:00Hey i am from angeles city, the birthplace of sisi...Hey i am from angeles city, the birthplace of sisig. the way they do it here is boild the pig's face, then grill it, chop it not too fine though. the flavor or seasoning comes from the calamansi, pepper, salt and sili. they also mix in adobong chicken liver for extra taste. what they do is they crush the adobong atay ng manok, mix with it the calamansi, salt, pepper and sili, mix it well and Unknownhttps://www.blogger.com/profile/14260949757855413606noreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-83885279099806481422008-02-18T01:45:00.000+08:002008-02-18T01:45:00.000+08:00I heard of some restaurants that serve beef sisig,...I heard of some restaurants that serve beef sisig, compared to pork, beef sisig is a bit chewy therefore it has to be boiled a little longer. To answer your question, theoretically yes but I never tried it my self.UT-Manhttps://www.blogger.com/profile/15002011375634887693noreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-8699554810640607622008-02-16T17:39:00.000+08:002008-02-16T17:39:00.000+08:00How about mixing it with beef cheeks along with po...How about mixing it with beef cheeks along with pork snouts, pwede ba?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-87110314288782694372007-12-21T01:28:00.000+08:002007-12-21T01:28:00.000+08:00alilay,just watch out for all those cholesterol…alilay,<BR/>just watch out for all those cholesterol…UT-Manhttps://www.blogger.com/profile/15002011375634887693noreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-77972352369070368492007-12-18T11:05:00.000+08:002007-12-18T11:05:00.000+08:00meron akong tenga at saka mukha ng baboy kaya nag-...meron akong tenga at saka mukha ng baboy kaya nag-search ako sa ssite mo ng sisig luckily may entry ka salamat, i am grilling them right now at maya maya ay stir-fry ko na mmmmmmAnonymousnoreply@blogger.com