tag:blogger.com,1999:blog-5703246096598024572.post7377189590387545746..comments2024-03-08T19:10:38.037+08:00Comments on Overseas Pinoy Cooking: Pesa, Pesang Ulo ng IsdaUT-Manhttp://www.blogger.com/profile/15002011375634887693noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5703246096598024572.post-55164410644977261092012-07-27T19:38:30.295+08:002012-07-27T19:38:30.295+08:00Hi Mac Chua,
Thanks for the tip..Hi Mac Chua,<br />Thanks for the tip..UT-Manhttps://www.blogger.com/profile/15002011375634887693noreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-18579732854509471062012-04-06T19:41:34.297+08:002012-04-06T19:41:34.297+08:00This is my mom's fave. This is really deliciou...This is my mom's fave. This is really delicious specially if you use seabass. And i'm cooking it right now. Timing for the lenten season. Thanks for this recipe. Godbless+Mac Chuanoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-43869400559857257362010-01-19T06:02:46.620+08:002010-01-19T06:02:46.620+08:00i tried it, it's yummy.i tried it, it's yummy.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-74866070804432068362009-02-04T22:58:00.000+08:002009-02-04T22:58:00.000+08:00Hi anonymous, I would say its like tinola because ...Hi anonymous, I would say its like tinola because of the ginger. Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-51295997909384708872009-02-03T07:48:00.000+08:002009-02-03T07:48:00.000+08:00It's like sinigang without being sour!It's like sinigang without being sour!Anonymousnoreply@blogger.com