tag:blogger.com,1999:blog-5703246096598024572.post7677699695330001776..comments2024-03-08T19:10:38.037+08:00Comments on Overseas Pinoy Cooking: La Paz BatchoyUT-Manhttp://www.blogger.com/profile/15002011375634887693noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-5703246096598024572.post-85177695129540960642010-05-18T16:17:07.754+08:002010-05-18T16:17:07.754+08:00this recipe is my fathers fave, i love it toothis recipe is my fathers fave, i love it tooMariehttp://mylocaltown.ie/noreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-20109640465796272202010-04-12T09:10:33.850+08:002010-04-12T09:10:33.850+08:00i agree... in my place miki is the problem... ther...i agree... in my place miki is the problem... theres no good miki here.. even how good is your soup it is destroyed by the mikiAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-78836701899971191272010-03-06T19:20:11.943+08:002010-03-06T19:20:11.943+08:00Not all batchoy taste the same.Not so many perfect...Not all batchoy taste the same.Not so many perfected the authentic taste of Lapaz Batchoy. Food stalls like Decos or Teds managed to attached their names to the delicious soup. And whoever perfected his recipe hewas surely a rich man now.But mind you, not every batchoy served by their every branch taste deliciuosly the same. You may find it tasty from your favorite stall but salty or oily from Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-50142220752942430182009-10-21T12:35:55.464+08:002009-10-21T12:35:55.464+08:00Hi Anonymous, Thanks for your support.Hi Anonymous, Thanks for your support.ut-mannoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-17498369605661971092009-10-21T05:41:58.154+08:002009-10-21T05:41:58.154+08:00Hi Po! Just wanted to correct your on your post. P...Hi Po! Just wanted to correct your on your post. Piyaya and Chicken inasal are not from Iloilo but from Bacolod where I'm from. Bacolod is in Negros Island w/c is an hour away from Iloilo. keep on posting very delicious recipes. I really enjoy checking your site for new ones to try at home. Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-37071131698228417152009-07-25T12:41:15.932+08:002009-07-25T12:41:15.932+08:00You are definitely right Cecilia MQ, I will, when ...You are definitely right Cecilia MQ, I will, when I have the change to visit the City again…ut-mannoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-64355067620719067762009-07-24T09:56:23.879+08:002009-07-24T09:56:23.879+08:00Mr. Ut-Man, Iloilo is a place to visit then you co...Mr. Ut-Man, Iloilo is a place to visit then you could have the real taste of Lapaz Batchoy. While your there try the Pancit Molo.Casa Baluartehttps://www.blogger.com/profile/13564498645977444585noreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-46682809088834566942009-07-21T18:32:49.299+08:002009-07-21T18:32:49.299+08:00aHhhh...
wAt
iS
mORe
dEliCoUs?
La Paz Batchoy?....aHhhh...<br />wAt <br />iS <br />mORe <br />dEliCoUs?<br />La Paz Batchoy?..<br />or<br />Pansit Batchoy Mami?..<br />wuahahahahah^^<br /><br /><br /><br />TRIP QCUH LNG MAG COMMENT..hihih^^Iane Mae Gracehttps://www.blogger.com/profile/03166422308589895613noreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-7817908991872857252009-05-07T23:12:00.000+08:002009-05-07T23:12:00.000+08:00Hi JORP, I need to try pacit molo also soon...Hi JORP, I need to try pacit molo also soon...ut-mannoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-89941905496440960362009-05-07T23:08:00.000+08:002009-05-07T23:08:00.000+08:00Hi Asian Bulls, thanks for sharing the recipes. Mo...Hi Asian Bulls, thanks for sharing the recipes. More power...ut-mannoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-68115961741860387292009-05-06T21:14:00.000+08:002009-05-06T21:14:00.000+08:00Hello, Again Admin!
Also, I have recipe of Batcho...Hello, Again Admin!<br /><br />Also, I have recipe of Batchoy Tagalog, cause I'm not from LA PAZ, I am natively tagalog from Quezon City ika nga tagalog na tagalog kami. My my mother loves & always cooks this recipe during our family members are availble in our home.<br /><br />Batchoy Tagalog <br /> <br />Ingredients: <br />1 clove garlic<br />1 red onion, chopped<br />ginger strips<br Asian Bullshttps://www.blogger.com/profile/06108983165702743680noreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-10069254321168847672009-05-06T20:54:00.000+08:002009-05-06T20:54:00.000+08:00Hello, Admin!
Check also this recipe this similar ...Hello, Admin!<br />Check also this recipe this similar on Batchoy.<br /><br />Hototay (The Popular Name)<br /><br />Ingredients:<br />125 g. of boiled or steamed pork meat<br />75 g. of boiled or steamed pork liver<br />3-4 boiled chicken gizzards<br />6-8 steamed dumplings (recipe and instructions here)<br />7-8 c.of meat or chicken broth<br />a variety of mushrooms (shiitake, abalone, oyster orAsian Bullshttps://www.blogger.com/profile/06108983165702743680noreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-44741156343899627292009-05-06T00:24:00.000+08:002009-05-06T00:24:00.000+08:00UT-MAN
just keep on wishing, it might come true ve...UT-MAN<br />just keep on wishing, it might come true very soon. you are right when you say FOOD is one (if not THE ONE) of Iloilo's attraction.<br />compared with another Ilonggo soup, panict molo, la paz batchoy IMO is more of a "JUST BUY IT" dish rather than a COOK IT dish (like pancit molo).<br />its too "hard" to duplicate the even just the broth even though i also placed whole onions and JORPnoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-14012402166003125762009-02-27T03:10:00.000+08:002009-02-27T03:10:00.000+08:00Hi manang, I would suggest to use broth from boile...Hi manang, I would suggest to use broth from boiled beef and pork bones instead of broth bullions.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-24246640531546910362009-02-26T17:11:00.000+08:002009-02-26T17:11:00.000+08:00I was once in Miag-Ao, Iloilo and had batchoy on a...I was once in Miag-Ao, Iloilo and had batchoy on a daily basis while I was there! The best!<BR/><BR/><BR/>I should try to duplicate this one as well...I have access to these ingredients...Loryhttps://www.blogger.com/profile/02816740817614105118noreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-61689980450540638222008-10-05T23:33:00.000+08:002008-10-05T23:33:00.000+08:00hi jorp, now I wish I could visit again Iloilo...hi jorp, now I wish I could visit again Iloilo...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-36839348540836446992008-10-03T02:43:00.000+08:002008-10-03T02:43:00.000+08:00aside from the broth, its the liver strips and chi...aside from the broth, its the liver strips and chicharon that makes a homemade batchoy almoist taste like that of ted's or deco's.<BR/><BR/>and yup, what Iloilo lacks in the usual attractions more than makes up in its gastronomyjorphttps://www.blogger.com/profile/08392361837215421108noreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-50970575456115016462008-07-22T22:40:00.000+08:002008-07-22T22:40:00.000+08:00hi cedar, I’m happy that my recipes works with oth...hi cedar,<BR/> <BR/>I’m happy that my recipes works with others, thanks for the nice compliments.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-926477188480277542008-07-22T18:19:00.000+08:002008-07-22T18:19:00.000+08:00i cooked batchoy yesterday, followed the direction...i cooked batchoy yesterday, followed the directions and hala.. "a steamy hot batchoy". my sibs enjoyed it.. but they just commented that it was a bit salty, maybe because i had put too much broth cubes. anyway, thanks. it was a box office hit! ÜAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-9933678598477440532007-12-22T06:52:00.000+08:002007-12-22T06:52:00.000+08:00my Mum's batchoy is more like tinola, lots of ging...my Mum's batchoy is more like tinola, lots of ginger and offal. <BR/>i've heard of La Paz batchoy but have never tried it, sounds very tasty looking at the ingredients. <BR/>i'll be looking thru your site for ideas for Christmas lunch. salamat ut-man!desiehttps://www.blogger.com/profile/15764325432939872786noreply@blogger.com