tag:blogger.com,1999:blog-5703246096598024572.post794566546820433256..comments2024-03-08T19:10:38.037+08:00Comments on Overseas Pinoy Cooking: Asadong Pork Giniling with Quail Egg and MushroomUT-Manhttp://www.blogger.com/profile/15002011375634887693noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5703246096598024572.post-82231138292870018902012-06-04T22:50:15.123+08:002012-06-04T22:50:15.123+08:00do you use dark or light soy sauce?do you use dark or light soy sauce?Anonymousnoreply@blogger.com