tag:blogger.com,1999:blog-5703246096598024572.post8063264885131690424..comments2024-03-08T19:10:38.037+08:00Comments on Overseas Pinoy Cooking: Vigan PipianUT-Manhttp://www.blogger.com/profile/15002011375634887693noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-5703246096598024572.post-61613953901247950502020-06-17T13:00:46.679+08:002020-06-17T13:00:46.679+08:00I grew up in Vigan and my mother used to cook pipi...I grew up in Vigan and my mother used to cook pipian and we had a plant of pasotes on our back porch. I am now in the USA and kept looking for pasotes and recently found this herb. I was happy when I saw it in the international grocery that carries mostly Hispanic and Asian foods and they call it epasotes. So I am ready to make pipian.Anonymoushttps://www.blogger.com/profile/06452799141267510571noreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-53366078698794801222014-12-07T20:52:54.644+08:002014-12-07T20:52:54.644+08:00Love pipian , as im from vigan but now residing he...Love pipian , as im from vigan but now residing here in UK, since no kamias is not available I use sinigang sa sampalok mix and I also add ginger to add more flavour in my pipian ... have a go and try xx happy cookingAnonymoushttps://www.blogger.com/profile/08004840348645048809noreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-40285452899035957772014-05-13T17:48:43.631+08:002014-05-13T17:48:43.631+08:00Thank you for the response FrancesThank you for the response FrancesUT-Manhttps://www.blogger.com/profile/15002011375634887693noreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-6831594527955721112014-05-13T15:27:39.150+08:002014-05-13T15:27:39.150+08:00Celery leaves would do ;)Celery leaves would do ;)Frances Alcainhttps://www.blogger.com/profile/18234346725481718355noreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-58643847311612935532014-04-08T09:05:26.996+08:002014-04-08T09:05:26.996+08:00so I toast the rice first and then blenderize it?
...so I toast the rice first and then blenderize it?<br /><br />what do you recommend as a replacement for the vegetable if i do not have any the pasotes leaves?<br /> Mykahttps://www.blogger.com/profile/17850734232539340982noreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-27992603971643196242014-04-08T09:01:08.892+08:002014-04-08T09:01:08.892+08:00What can be used as replacement for pasotes?What can be used as replacement for pasotes?Mykahttps://www.blogger.com/profile/17850734232539340982noreply@blogger.comtag:blogger.com,1999:blog-5703246096598024572.post-37822915865677846602014-04-05T09:11:33.898+08:002014-04-05T09:11:33.898+08:00I would like to try this recipe of Vigan Pipian bu...I would like to try this recipe of Vigan Pipian but the problem is where to buy the pasotes here in Sydney, Australia. I wonder if there is any substitute for this?<br /><br /><br />Ramon of SydneyRamon of Sydneyhttps://www.blogger.com/profile/03456942259979568137noreply@blogger.com