Chicken Humba
Chicken Humba . The humba is usually cooked using pork. However there are countless versions in every place of the country. Versions are defendant of locality, personal preference and availability of ingredients. Today I would like to share my version of Chicken Humba . Cooking is basically similar to my pork humba . I did not have the banana blossoms or even the lily buds so I have to do without it. Humba should be really oily a lot of oil may not be really healthy but we are cooking humba here. We want the sauce really oily, salty sweet and tangy. Find below some of my humba or similar dish that you may be interested with. Just click the link list to check them out. Humba Pork Pata with Saba Pork Humba with Pineapple Bohol Adobo Humba, Adobong Bisaya Braised Pork Knuckles and Tofu with Black Beans Paksiw na Pata Batangas Style Braised Pork Leg with Tausi Braised Pork Belly and Quail Egg Pork Estofado Braised Pork Leg with Hois...