Overseas Pinoy Cooking

Sago at Gulaman │ Sago’t Gulaman sa Malamig │ Rainbow Colored Gulaman Traditional Sago’t Gulaman made from Mr. Gulaman gulaman powder and local sago pearl. Home Made Sago at Gulaman. Ingredients Sago Pearl cooked as per package instructions Assorted color and flavor Mr. Gulaman 150g sachet Cook as per package instruction Firmer gulaman jelly, use 4 - 4 1/2 cups of water to 1 250g sachet Keep the ratio if making smaller quantity 1/2 to 1 kilo brown raw sugar for arnibal syrup, or quantity of sugar according to preferred sweetness. all ingredients should be chilled before serving

Fresh Fruit Juices are very refreshing and a natural quencher. I love fruit juices I mean the natural un-adulterated or pure real juice. There is nothing more refreshing than the natural sweetness, flavors and aroma of fruits. It is next to impossible to find fresh pure juices at most Metro Manila food outlets and drinks stalls or kiosk. On several occasion I did try on a several kiosk at a mall most are even carrying popular brands and at popular restaurants I always end up with sugar and ice on the drink with lots of coloring and perhaps a spoonful of fruit puree or might even just a fruit essence. One exception is buko juice it is probably because of the abundance of coconut in the country. I could not forget that trip to a place in Mindanao where a piece of buko is P1.00. May be due to economic reason real pure fresh juices are not common to Pinoys compared to other countries. In Singapore pure fresh fruit juices are available at hawker centers or food court, a glass of w...