Fried Fish Fillet with Mushroom Sauce
Fried Fish Fillet with Mushroom Sauce . In observance of the Holy Week specifically on Good Friday most of us will be keeping away with meat dishes. Traditionally most Pinoy will be having mostly fish or meat free dishes. If you are looking for something different, today I want to share my first Holy Week fish dish. Fried Fish Fillet with Mushroom Sauce is simple and easy to prepare. The base of my mushroom sauce is made up from the never fail canned Campbell’s Cream of Mushroom . To make the dish I pan fried some snapper fillet. Then served with the mushroom sauce made up of canned Campbell’s Cream of Mushroom and some fresh mushroom caps or button . Cooking the mushroom sauce is basically the same with my recipes cooked with mushroom sauce. This is one dish I strongly recommend. Here is the recipe of my Fried Fish Fillet with Mushroom Sauce . Ingredients: 2-3 large cut snapper fillet 2-3 clove garlic chopped 1 small size onion chopped 1 big can/4...